Gumbo
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902 · This Authentic New Orleans Gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice.
14 ingredients
Meat
- • 1 12 ounce package Andouille sausages
- • 1 Meat from 1 rotisserie chicken
Seafood
- • 2 cups Shrimps, pre cooked
Produce
- • 2 cloves Garlic
- • 1 Green bell pepper
- • 1 bunch Green onion
- • 1 bunch Parsley, fresh
- • 1 Yellow onion, large
Canned Goods
- • 6 cups Chicken broth
Pasta & Grains
- • 1 White rice, cooked
Baking & Spices
- • 1 heaping cup All-purpose flour
- • 1 tbsp Cajun seasoning
Oils & Vinegars
- • 2/3 cup Oil
Other
- • 1 bunch Celery (, diced, leaves and all)
31 · 60 minutes · Watch Recipe Video Above. New Orleans Shrimp Sausage Gumbo has an intense, complicated flavor that comes from making a patiently toasted roux, cajun spices, shrimp stock and finally okra which makes this thick, rich stew even better. This is a weekend project that's totally worth the time you'll spend on it because a big pot of this will bring the best kind of satisfaction.
16 ingredients
Meat
- • 5 Andouille sausages
Seafood
- • 15 Shrimp, medium
- • 4 cups Shrimp stock, Low sodium
Produce
- • 1 cup Celery
- • 1 tsp Garlic
- • 2 cups Okra
- • 1 Parsley
- • 1 cup White onions
Canned Goods
- • 1/2 cup Tomatoes / tomato puree
Baking & Spices
- • 1/2 cup All purpose flour
- • 1/2 cup Cajun seasoning, Homemade
- • 1 Salt
Oils & Vinegars
- • 1/4 cup Canola oil
Dairy
- • 3 tbsp Butter
Other
- • 1 Bayleaf
- • 1 cup Capsicum (finely chopped (green bell pepper))
Kim Riegel saved to Recipes
This Cajun chicken and sausage gumbo recipe is made with a rich and comforting roux, loads of chicken, andouille sausage, and plenty of Cajun seasoning.
Vickie Lowery saved to yummie
171 · Authentic Louisiana chicken and sausage gumbo recipe is made easy in the crockpot! Perfect comfort food for cold weather.
171 · Authentic Louisiana chicken and sausage gumbo recipe is made easy in the crockpot! Perfect comfort food for cold weather.
21 ingredients
Meat
- • 1 Andouille sausage, link
- • 1 lb Chicken breast
- • 1 lb Chicken thighs, skinless bone-in
- • 1 Sausage, smoked link
Produce
- • 4 Bay leaves
- • 1 Celery stalk
- • 3 Garlic cloves
- • 1 tbsp Garlic powder
- • 1 Green bell pepper, large
- • 3 Green onions
- • 1 Onion, large
- • 1 tbsp Onion powder
- • 1/4 cup Parsley
- • 1 Red bell pepper, large
Canned Goods
- • 5 cups Chicken broth
Baking & Spices
- • 1/2 cup All-purpose flour
- • 1 tsp Black pepper
- • 1 tbsp Creole seasoning
- • 1 tsp Salt
Oils & Vinegars
- • 1/2 cup Oil
Other
- • 8 oz Tasso (chopped)
Restless Chipotle saved to Slow Cooker Recipes
A family favorite this Slow Cooker Gumbo recipe is a 'dump and go' meal, easy to assemble in the crockpot with a roux for an authentic Creole taste!
Michelle Herring saved to kosher foods
25 · 40 minutes · This rich and decadent Chicken and Sausage Gumbo starts with a dark, rich roux and is filled with tender chicken, andouille sausage, and the infamous holy trinity! This is an authentic recipe from my mom that will transport you right to the magic of the French Quarter!
25 · 40 minutes · This rich and decadent Chicken and Sausage Gumbo starts with a dark, rich roux and is filled with tender chicken, andouille sausage, and the infamous holy trinity! This is an authentic recipe from my mom that will transport you right to the magic of the French Quarter!
16 ingredients
Meat
- • 1 lb Chicken (breasts or thighs), boneless
- • 1 lb Sausage or andouille sausage, smoked
Produce
- • 3 Celery stalks
- • 2 cloves Garlic
- • 1 Green bell pepper, large
- • 1 Green onions or chives
- • 1 lb Okra
- • 1 Parsley
- • 1 14.5 ounce can Tomatoes
- • 1 Yellow onion, large
Canned Goods
- • 4 cups Chicken broth
Condiments
- • 1 Hot sauce
Pasta & Grains
- • 1 White rice, Cooked
Baking & Spices
- • 1 cup All purpose flour
- • 1 1/2 tbsp Cajun seasoning
Oils & Vinegars
- • 1 cup Vegetable oil
Gail DeVolld saved to recipes
This Shrimp and Sausage Gumbo is an aromatic and meaty one-pot stew with a rich roux-based sauce that's delicious served over rice.
Pam Martin saved to New Orleans
49 · 65 minutes · My favorite gumbo recipe is made with a richly-flavored dark roux, your choice of proteins (chicken, sausage and/or seafood), lots of veggies, and served with rice. So hearty and delicious!
18 ingredients
Meat
- • 1 lb Andouille sausage
- • 2 cups Chicken, cooked
Seafood
- • 1 lb Shrimp, raw large
Produce
- • 3 Bay leaves
- • 2 Bell peppers, large
- • 2 Celery stalks, large
- • 5 cloves Garlic
- • 1 cup Okra, fresh or frozen
- • 1 tsp Thyme, dried
- • 1 (14 ounce) can Tomatoes, fire-roasted
- • 1 White onion, small
Canned Goods
- • 6 cups Chicken stock
Pasta & Grains
- • 1 White or brown rice
Baking & Spices
- • 1 cup All-purpose flour
- • 1/2 tsp Cayenne
- • 1 tbsp Creole seasoning
- • 1 Sea salt and freshly-cracked black pepper, fine
Oils & Vinegars
- • 2/3 cup Vegetable or canola oil
This Slow Cooker Chicken Shrimp Sausage Gumbo is a New Orleans inspired dish that's full of flavor! And it's freezer friendly!
Katrina saved to Slow cooker
20 · Chicken and Sausage Gumbo recipe: A favorite in New Orleans and soon to be in your house too! This gumbo is made with chicken and andouille sausage, aromatic vegetables and delicious Cajun spices such as paprika and thyme.
20 ingredients
Meat
- • 1 (16oz.) package Andouille sausage
- • 1 lb Chicken thighs
Produce
- • 1 tsp Basil, dried
- • 2 Bay leaves
- • 1 1/2 cups Celery, small
- • 5 cloves Garlic
- • 2 Green bell peppers, large
- • 1 Jalapeno
- • 1 tbsp Parsley, dried
- • 1 tsp Thyme, fresh or dried
- • 1 (14 oz). can Tomatoes, fire-roasted
- • 1 Yellow onion, large
Canned Goods
- • 8 cups Chicken broth
Pasta & Grains
- • 2 cups Rice
Baking & Spices
- • 1/2 cup All-purpose flour
- • 1/4 tsp Black pepper
- • 2 tsp Cajun seasoning
- • 1 tsp Paprika
Oils & Vinegars
- • 1/2 cup Grapeseed oil
- • 2 tbsp Olive oil
Jerri Griffin saved to Griffin's
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