Hardening buttercream for cookies

Learn the secret to achieving perfectly hardened buttercream for your cookie decorations. Discover expert tips and techniques to take your cookie decorating skills to the next level.
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I recommend using a crusting buttercream when decorating buttercream sugar cookies. This allows the buttercream to form an outside crust, giving them a bit more protection from getting accidentally squished. This is essential if you plan to transport these cookies from your house to another location or if you want to stack or seal them.

Hallie Martin
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Recipe for buttercream frosting for cookie decorating. This hybrid recipe is made by combining two buttercream frostings: American Buttercream and Easy Melted Butter Frosting. It's great for piping and spreading onto cookies. Allow buttercream to harden for 6-9 hours before stacking.Makes 4 cups.1 serving is 3 tablespoons.

Anne Grindl
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The best homemade Sugar Cookie Frosting. Creamy frosting made in minutes to spread or pipe, that hardens too. And it tastes amazing!

Mia Wilson