Harira soup

An authentic recipe for Moroccan Harira. This tomato, chickpea, and lentil soup is associated with Ramadan but can be enjoyed year-round.

Adapted from Epicurious

Moroccan harira soup is filled with good stuff like lentils, chickpeas, tomatoes, noodles and spices! It's really easy to make too.

This classic Moroccan Harira soup is zingy, earthy, and comforting, filled with nutritious ingredients like chickpeas, lentils and noodles, and flavoured with warm middle eastern spices.

Unfortunately I couldn't get this post up in time for Eid, but I made it anyways because it was simply the recipe I couldn't wait to try once I returned from Morocco. Garrett and I pretty much at harira every night we spent in Morocco. Its a traditional soup for Ramadan, served at iftar meals after the evening call to break fast. As we traveled north from Marrakech to Tangier, we tasted a few variations of this soup, and the recipe below combines characteristics of a few different regions…

Follow these simple steps at home to make my Dad's traditional Moroccan Harira, a warming soup made to break fast during Ramadan in Morocco (Iftar). This homemade soup combines chickpeas, beef, or lamb stew meat, and rice. It's prepared stovetop, and takes just 45 minutes to prepare.

Harira is a delicious and healthy Moroccan soup, that is enjoyed all year round. Easy to make, this flavorful one-pot soup can be made in plenty and is a crowd pleaser. Popular in Ramadan, this recipe can be adapted to vegetarian, vegan and gluten-free versions. #harira #Moroccanrecipe #lentilsoup

Harira – Moroccan Soup ,

Salima shares her dad's special Moroccan Harira recipe, a traditional soup she's adapted to make gluten-free.