Discover Pinterest’s 10 best ideas and inspiration for Hasselback potatoes. Get inspired and try out new things.
These salty, crispy roasted Hasselback Potatoes are one of my favorite ways to prepare potatoes, especially when you get them good and salty with sea
Kathy Klunk saved to Potatoes
These crispy oven-baked or air fryer Hasselback potatoes with garlic and rosemary are a perfect side dish or dinner. Enjoy with any dip!
Kristen McQuade saved to Delish
HASSELBACK POTATOES Check more at https://creativeideas.modstoapk.com/hasselback-potatoes/
Creative Ideas saved to Winter Recipes
A hasselback potato is easier to make than it looks. Use my tips and kitchen hacks to help you easily make this impressive, tasty side dish!
Enor Martinez saved to Hasselback recipes
11 · 32 minutes · Cheesy Hasselback Potatoes stuffed with cheese, bacon and so much flavor. It's one of the yummiest ways to serve potatoes.
- • 12 slices Bacon, cooked and chopped
- • 1 Chives, fresh
- • 4 Russet potatoes
- • 1/2 cup Italian dressing
- • 4 oz Cheddar cheese
- • 1/4 cup Parmesan cheese, grated
Jessica Nolan saved to Recipes
Hasselback Potatoes - Thinly sliced potatoes that are brushed with butter, herbs, and garlic, and baked to perfection. The ultimate side dish!
Daniel Frank saved to Potatos
We've compiled the 32 Best Potato Recipes. Whether they are baked potatoes, mashed potatoes, breakfast potatoes, we love them all!
DEBORA saved to Vegetables
These Air Fryer Hasselback Potatoes take just a few easy steps resulting in delicious flavor. You won't stop making them over and over again!
Sheryl Kreps saved to Travel
4 · 45 minutes · The perfect golden brown Hasselback potatoes are my family’s favorite side dish. When air-fried, the Hasselback potatoes come out perfectly roasted.
- • 4 Potatoes
Oils & Vinegars
- • 1 Cooking spray, Non-Stick
- • 2 tbsp Olive oil
- • 2 tbsp Parmesan cheese
4 · Fully Loaded Hasselback Potatoes will impress your guests with presentation, and yourself with how easy the recipe is to make. Sliced russet potatoes are coated in a buttery sauce, stuffed with cheese, and baked in the oven until crispy for a fancy Thanksgiving side dish. Plus, learn my trick for how to cut them properly so they do not get cut in half!
- • 4 oz Bacon, cooked
- • 2 cloves Garlic
- • 1 Green onions
- • 6 Russet potatoes, medium
Baking & Spices
- • 1/2 tsp Black pepper
- • 1 tsp Salt
Oils & Vinegars
- • 2 tbsp Oil
- • 6 tbsp Butter
- • 6 oz Cheddar cheese
- • 1 Sour cream