Hatch chiles

This is a wicked easy recipe for a savory batch of Hatch Green Chile Enchiladas. Be sure to roast those chiles as that is the key!

Make a big batch of this Hatch Chicken Chile Verde and you'll be in Hatch Heaven over the coming days! It's a delicious, all-purpose recipe and you can use it for tacos, tostadas, even burritos!

Hatch chile relleno casserole with two different cheese and plenty of Hatch Green Chile. This Baked Chile Rellenos recipe is super easy.

This bold and flavorful Green Chile Chicken Stew is ready to go in just 1 hour! It's loaded with shredded chicken, fresh corn, rice and of course, hatch chiles!

Hatch Chile Green Sauce for Enchiladas is a delicious simple and easy Mexican sauce recipe. Made with roasted peppers and spices for a quick sauce. Perfect to use on enchiladas or burritos and tacos.

I can't wait for you to try this Stuffed Hatch Green Chile recipe. The flavors are out of this world!

A super easy and effective guide to roast hatch chile in the oven, so you can enjoy this fleeting late summer produce throughout the year!

roasted hatch chile peppers, native to New Mexico, make the perfect spicy addition to this hearty green chicken pozole soup.

My all-time favorite hatch chile recipe! You can only get hatch chiles once a year, so make this Hatch Chile Salsa Verde in a big batch and freeze it!

You'll love both making and enjoying this New Mexico Green Chile Sauce! It's delicious over burritos and enchiladas, and of course over eggs!