Heavy whipping cream
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Heat and time both melt your perfectly whipped cream! Learn how to keep whipped cream from melting with my quick trick to stabilize it for days!
Stabilized whipped cream frosting is an easy recipe everyone should know! Perfect for cupcakes or decorating homemade pies or a cake. Because it's stiff it won't lose its shape and is perfect for piping on desserts. Keep it white or make it any color!
Whip it up in any instant pudding flavor that you wish. It's simply irresistible, and only takes a few minutes to make. This super quick and easy no-bake dessert recipe has become a family favorite. Even my kids love it!
- 2 cups Heavy whipping cream
- 1 box Pudding, instant