Herb omelette

Make your morning an eggcellent one and serve this Spicy Herb and Greens Omelette. A savoury breakfast perfect for Sunday brunch at home.

Make your morning an eggcellent one and serve this Herb and Greens Omelette. A savoury breakfast treat with lots of flavour and a spicy touch, perfect for Sunday brunch at home.

A super-easy, 10 minute recipe that will hit the spot, every time.

A classic French omelette has a smooth, silky exterior with little to no browning that cradles a tender, moist, soft-scrambled interior. The technique for making one is something every cook should learn—as long as you know these key steps, it's easy. This version is flavored with minced fresh herbs, like parsley, chives, and tarragon.

Make your morning an eggcellent one and serve this Herb and Greens Omelette. A savoury breakfast treat with lots of flavour and a spicy touch, perfect for Sunday brunch at home.

Get Fines Herbs Omelette Recipe from Food Network

Have you ever seen a French chef make a crepe? They do this wonderfully quick motion with their wrist while holding the crepe pan, making the crepe flip over perfectly. They do the same thing with their omelettes too. A French omelette, also known as an omelet aux fines herbes, is flipped over and cooked on both sides before it's folded into thirds to create the finished presentation. I'm not ashamed to admit that the whole flick of the wrist movement scares me and I avoid it when I can…

A traditional French omelette (omelet) is light, simple and oh so tasty. This version with a delicate herb filling makes a delicious and easy breakfast (though it's great any time of day).

Three ingredients and some major technique create what is arguably the most iconic French recipe—a classic French omelette.

Make breakfast for dinner with this traditional herb-filled omelet and buttery steamed potatoes.