When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Homemade pasta dough

Discover Pinterest’s 10 best ideas and inspiration for Homemade pasta dough. Get inspired and try out new things.

Give your pasta an additional kick of color and flavor by "laminating" herbs like parsley and sage into the pasta.

8 ingredients

Ingredients
  • 1 cup butternut squash purée
  • 2 tablespoons mascarpone
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon freshly grated nutmeg
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup unsalted butter
  • Parmesan cheese, shaved
Best Homemade Pasta Dough Recipe…Ever « Basics « %Restless Chipotle%

52 · 50 minutes · Easy 4 ingredient pasta recipe that you'll love making! Delicate homemade noodles have a flavor that no commercial pasta can touch! Easy beginner recipe but you'll need patience!

5 ingredients

Refrigerated
  • 4 Eggs
Baking & Spices
  • 3 1/2 cups All purpose flour
  • 1 tbsp Salt
Oils & Vinegars
  • 1 tbsp Olive oil
Liquids
  • 4 tbsp Water

10 · Making your own pasta seems intimidating, but is actually so much easier than you would think! In less than 30 minutes you can have fresh pasta ready to eat!

5 ingredients

Refrigerated
  • 3 Eggs
Baking & Spices
  • 2 cups Flour
  • 1/2 tsp Salt
Oils & Vinegars
  • 1/2 tsp Olive oil, extra-virgin
Other
  • Flavor and color variations, recipes follow, optional

Flour, salt, eggs and an assortment of colorful veggies (ok, and squid ink) are all it takes to have vibrant varieties of pasta.

5 ingredients

Ingredients
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup pureed raw purple cabbage
  • 2 large egg whites
  • Semolina flour, for dusting
Overhead photo of homemade pizza dough recipe - pepperoni pizza

183 · 60 minutes · Recipe video above. This pizza dough can be made by hand with 5 minutes of kneading, or in 40 seconds flat using a food processor (see 2nd recipe card below). It makes a pizza crust like you get at Italian wood fired pizzerias - puffy edges with a chewy crumb, enough structure so you can pick up slices rather than being a sloppy mess. But not dry and stiff like a thin cracker! Best to use weights provided, if you can. Makes 3 pizzas.

11 ingredients

Condiments
  • 1/4 cup Pizza sauce
Baking & Spices
  • 600 g Bread flour or pizza flour
  • 1 tbsp Flour
  • 2 tsp Rapid rise or instant yeast
  • 2 1/2 tsp Salt
  • 1 Toppings
  • 4 tsp White sugar
Oils & Vinegars
  • 4 tbsp Olive oil, extra virgin
  • 2 tsp Olive oil
Dairy
  • 130 g Mozzarella cheese
Liquids
  • 330 g 330 ml (1 1/3 cups) warm tap water

Paso a paso cómo preparar la pasta casera "Sorpresine" a mano y luego darle una terminación con Repollitos de Bruselas y Panceta!