Homemade pie crust with lard

This butter and lard pie crust is tender, forgiving, and a perfect homemade recipe for beginner bakers that makes flaky crust every time!

This classic recipe for a butter and lard pie crust is easy to make with just a few simple ingredients. Works for both sweet and savory pies.

Lard Pie Crust is the ultimate choice for savory and sweet pies! A blend of rendered leaf lard and butter makes the best pie crust. SO flaky!

This tender flaky lard pie crust recipe is straight from my great grandma's recipe box. It practically melts in your mouth.

This pie crust recipe with lard might be your new go-to pie crust. Lard really is one of the secrets to a perfectly flaky pie crust.

Pie crust shortening is known for its tender, flaky texture, perfect for sweet and savory pies. Shortening's high fat content prevents gluten formation, resulting in a consistently tender dough. Shortening's high melting point makes the dough easy to handle and less prone to shrinkage during baking.

Learn how to make delicious pie crust in the similar way Marie Callender makes it. Get step-by-step instructions for making this amazing meal to wow your family and friends!

Easy Pie Crust - it's the flakiest, all-butter pie crust (no shortening or lard here), with a crisp and tender texture and delicious flavor. It's an old

If you're looking for an old fashioned, traditional pie crust recipe that is flaky yet strong then look no further! Has an extra secret ingredient found right in your pantry. No chilling required! Simple tips for troubleshooting if your dough becomes too sticky or too dry.

Now, let's return to the foolproof pie crust recipe that incorporates the rich history and superior qualities of lard. This recipe blends the age-old wisdom of baking with lard with modern convenience, ensuring that you can easily achieve professional-quality results in your own kitchen.