Homemade ricotta

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A foolproof recipe for Homemade Ricotta Cheese by none other than Ina Garten (aka Barefoot Contessa). Making ricotta at home is easier than you think. Ready in 3 hours (with cooling time) and made with only a few ingredients.

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This homemade ricotta cheese recipe will leave you with a ready-to-use ricotta in just 20 minutes! Learn how to make ricotta cheese at home and never buy store-bought ricotta again! Perfect for homemade lasagna, lemon ricotta pancakes, and more!

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Making ricotta from scratch is simple and so worth the effort — the texture and flavor is unlike anything you can find at the store. #homemade #ricotta Homemade Ricotta Cheese, Comfort Food Healthy, Homemade Ricotta, Grilled Bread, Summer Lunch, Homemade Cheese, Printed Cups, At The Store, Ricotta Cheese

Source: The Barefoot Contessa via Goop Salt: If you are using Morton Kosher salt or sea salt, use 3/4 teaspoon. Milk and Cream: If you can find milk and cream that is not "ultra-pasteurized", buy them. I never can find non "ultra-pasteurized" heavy cream but it doesn't seem to matter.

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