Homemade rye bread

This is the best, softest, most flavorful Rye Bread you will EVER try, passed down in our family for 3 generations. The recipe is from my husband's great-grandma Prudy, who was Swedish. Rye bread has a reputation for being heavy and sour, but this recipe is the exact opposite: it is light and fluffy, with an earthy, nutty flavor. There is nothing like it.

This delicious Homemade Rye Bread recipe comes together in just a few hours with no kneading and a few staple ingredients! So easy, you'll never want the store-bought stuff again.

Adapted from my cookbook, Bread Toast Crumbs. Changes from the original recipe include: The vessel: This one is baked in a single loaf pan as opposed to two 1-quart Pyrex bowls. You can use an 8.5x4.5-inch pan or a 9x5-inch pan. And 8.5x4.5 -inch will produce a slightly taller loaf. Weight of the rye flour: I find a cup of rye weighs roughly 96 grams, whereas in the book I was using 128 grams for a cup of rye. See post above for more details. Added an additional tablespoon of honey. Reduced…

Based on a recipe from The New Artisan Bread in Five Minutes a Day

Based on a recipe from The New Artisan Bread in Five Minutes a Day

Homemade rye bread is so simple to make at home with only a handful of simple ingredients!

Homemade rye bread made with dark rye flour, caraway seeds, and the perfect round loaf that's perfect for toast and sandwiches.

Easy no knead rye bread with a hearty flavor! Mix, rise, and bake in a Dutch oven for a rustic loaf that’s perfect for any meal.

This No-Knead Rye Bread is easy and delicious. Simply combine the ingredients the day before and let time do its magic. And because this bread is baked in a hot dutch oven it develops the most delicious crust. Recipe yields 1 loaf or about 12 slices.