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Homemade truffle fries

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Homemade Parmesan Truffle Fries - The Yummy Bowl

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Fanney
Fanney saved to Potatoes
Parmesan Truffle Fries with Truffle Aioli combine 3 of the best foods: cheese, truffles, and French fries! The sharp Parmigiano-Reggiano, robust truffle oil, crispy potatoes, and creamy aioli are a mouthwatering combination and the perfect side.

5 · 30 minutes · Parmesan Truffle Fries with Truffle Aioli combine 3 of the best foods: cheese, truffles, and French fries! The sharp Parmigiano-Reggiano, robust truffle oil, crispy potatoes, and creamy aioli are a mouthwatering combination and the perfect side.

Ingredients

Produce
  • 1 clove Garlic
  • 1 tsp Lemon, zest
  • 2 Yukon gold or russet potatoes
Condiments
  • 1/2 tsp Lemon juice
  • 1/2 cup Mayonnaise
Baking & Spices
  • 2 Black pepper, freshly ground
  • 2 Sea salt or kosher salt
Oils & Vinegars
  • 1 qt Frying oil
  • 3 tsp Truffle vegetable oil, black
Dairy
  • 1/2 cup Parmigiano reggiano
These baked Truffle Fries are russet potato strips tossed in oil and seasonings and oven baked until golden brown and crispy, then finished with a drizzle of truffle oil. A super delicious side dish that’s always a hit with both kids and adults! Homemade truffle fries are WAY better than anything you’d get at a restaurant, and this recipe is so easy to make.

Baked Truffle Fries are seasoned russet potato strips baked until golden brown and crispy, then finished with a drizzle of truffle oil.

Truffle Fries

Truffle Fries is a restaurant staple that's so easy to make at home! Side of fries flavored with truffle oil and parmesan cheese and served with parmesan aioli.

Yes, you can have restaurant-style truffle fries at home. This recipe is easy to make at home and, no, you don’t need to deep-fry anything. Here's how to make the best homemade truffle fries.

Yes, you can have restaurant-style truffle fries at home. This recipe is easy to make at home and, no, you don’t need to deep-fry anything. Here's how to make the best homemade truffle fries.

Ingredients

Produce
  • 1 small bunch Chives, fresh
  • 4 Russet potatoes, medium
Condiments
  • 1 Ketchup
Baking & Spices
  • 1/4 tsp Kosher salt
Oils & Vinegars
  • 4 tbsp Olive oil, extra-virgin
  • 3/4 tsp Truffle oil
Dairy
  • 3 tbsp Parmesan cheese
No need to go to a fancy restaurant to get truffle fries. You can make them at home, whenever you crave them, along side a homemade Garlic Aioli Dipping Sauce.

144 · 45 minutes · No need to go to a fancy restaurant to get truffle fries. You can make them at home, whenever you crave them, along side a homemade Garlic Aioli Dipping Sauce.

Ingredients

Produce
  • 1 clove(s) Garlic
  • 1/2 (32-oz.) pkg. Hy-vee frozen straight-cut french fried potatoes
  • 1 1/3 tbsp Italian parsley
Condiments
  • 1/2 cup Hy-vee mayonnaise
  • 1 tbsp Lemon juice, fresh
Baking & Spices
  • 2 tsp Hy vee salt
  • 1/2 tsp Hy-vee black pepper
  • 1/4 tsp Hy-vee ground black pepper
Oils & Vinegars
  • 1 tbsp Truffle oil
Dairy
  • 1/4 cup Parmesan cheese
Parmesan Truffle Fries

Looking for a tasty side dish? These Parmesan Truffle Fries are tossed with truffle oil and topped with freshly grated Parmesan cheese.

The Best Parmesan Truffle Fries Recipe - Little Figgy Food

Make this fancy schmancy Parmesan Truffle Fries Recipe! Easy to make french fries, with a decadent drizzle of truffle oil and grated parmesan cheese. Tasty!

Parmesan Truffle Fries

#PARMESANTRUFFLEFRIES #POMMEFRITES Parmesan Truffle Fries recipe by shereen pavlides 4 Idaho russet potatoes (about 3 1/2 pounds) 6 - 8 cups canola oil or peanut oil kosher salt and/or truffle salt 1 1/2 tablespoons truffle oil 1 1/2 tablespoons chopped parsley freshly grated parmigiano-reggiano Directions: step by step tutorial in the video above...

Restaurant style truffles fries are so easy to make! Baked shoestring fries tossed with truffle oil, parmesan and parsley are the perfect pairing for your favorite burgers and sandwiches. #trufflefries #truffle #frenchfries

3 · 32 minutes · Restaurant style truffle fries are easier (and less expensive) than you think! Make this bistro side dish for your next sandwich night!

Ingredients

Produce
  • 3 tbsp Italian parsley, fresh
Baking & Spices
  • 1 tsp Kosher salt
Oils & Vinegars
  • 3 tbsp Truffle infused olive oil
Dairy
  • 1/3 cup Parmesan cheese, grated fresh
Other
  • 1 28-ounce bag House cut fries (i like the alexia brand)
Tal Lonardo
Tal Lonardo saved to Food