How long to cook a baked potato in oven

Learn the secret to making the best oven baked potatoes! No more soggy, soft potato skins. This method is easy and delicious.

Achieve a restaurant-style baked potato with that crispy skin and fluffy interior that everyone loves by making baked potatoes in the oven.

Here’s the scoop on how to bake potatoes perfectly every time, no foil needed!

The key to perfect, fluffy baked potatoes is using the correct oven temperature and the right cooking method. I cooked SO many potatoes to discover this is really the best way to do it! Taking an extra minute to add the oil and salt makes a delicious baked potato skin similar to a potato chip. I also love serving the Sour Cream Herb Sauce with these potatoes (just toss it together while they bake). But if you need more ideas for loading up those taters I’ve included a list of my 30…

The goal: Cracker-like on the outside and super fluffy on the inside.

This baked potato recipe creates a crispy skin on the outside and a soft and fluffy texture on the inside.

How to make a baked potato, a steakhouse-style baked potato, fluffy inside and crispy, salty, potato skin on the outside.

Baked potatoes in foil cook quickly and evenly in the ovne. You only need Idaho potatoes, salt, pepper, and foil!

How to make a quick and easy Microwave Baked Potato. Skip the long baking time and make your “baked” potatoes in the microwave in just minutes.

Learn how long to bake potatoes at 400 degrees F to get crispy skin while keeping the inside warm and fluffy.