How to store squash and zucchini

This tutorial for How to Freeze Yellow Squash is simple and effective at preserving those beautiful golden veggies from the garden this summer!

Do you have extra zucchini or summer squash on your hands? Come learn how to freeze zucchini two different ways! Follow these tips to reduce waste, get the best results possible, plus information on how to use frozen zucchini.

Learn how to freeze zucchini and squash without blanching. Our guide shows you how to freeze zucchini slices and squashes for bread recipes. We’ll help you bring healthy summer gardens to your winter table. #zucchini #freezing #squash

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Step by step instructions on How to Can Squash. One of the best ways I know to preserve all that abundance of summer squash for long term storage.

We’re smack dab in the middle of summer, which means it’s prime zucchini season and they’re everywhere! Did you know this popular variety of summer squash can grown up to 2 inches in length every 24 hours? Bigger doesn’t mean better, though, so here are some pointers on how to pick the tastiest zucchini. Inexpensive zucchini is such a versatile summer vegetable: you can eat it raw, bake it into bread or muffins, fry it, or grill it, amongst countless other usages.

How to Freeze Squash 3 Ways for long term storage so that you can preserve all that wonderful summer squash for frying or for soups, stews & casseroles.

Ah zucchini... The crop that just keeps on giving. Here are five ways to freeze zucchini so you can enjoy the harvest bounty well into winter.

Easy & Creative Canning Zucchini Recipes: How to Preserve Summer Squash- If you're looking for the best ways to preserve zucchini squash and zucchini canning ideas, look no further. Water bath canning zucchini and summer squash is so easy to do, even for beginners. From zucchini, relish to jam to marmalade. Even zucchini canned in pineapple juice, zucchini pickles, and canning zucchini in tomato sauce. You're going to love all of these canning recipes for summer squash and garden zucchini.

Helen Gurrera, President of NYC's Citarella gourmet market, explains the best ways to store your produce — in and out of the refrigerator — so it stops going to waste.