Indian cake flavors

let us now check out the latest and most delicious cake flavours, which are lip-smacking always. Here we go!

Easy to make Rasmalai cake is a fun fusion dessert to celebrate festivities or any special occasion. It combines flavors of the Indian dessert Rasmalai in the form of cake making it totally irresistible! Egg-free and delicious! Rasmalai cake is our new favorite sweet to celebrate special occasions. From festivals to birthdays, anniversary and now on popular demand it was part of new year's celebration too!

Gorgeous fusion cake with traditional Indian flavors – Eggless Gulab Jamun Cake recipe with step by step pictures. Gulab Jamun Cake tastes as delicious as it looks!

Thandai is a refreshing Indian drink, a little spicy with a lovely color. Tres Leches is made of yellow cake sponge that is soaked with 3 milks- evaporated milk, condensed milk and whole milk or heavy cream. ⁣This version uses Thandai (spiced milk) instead of the 3 milks; making it moist, delicious and bursting with flavors of spices and nuts such as cardamom, saffron, rose, fennel, and almonds! Easy, quick dessert! Perfect for Holi, Easter, and Spring Get-Togethers. #holi #eggless

Try these traditional Indian cakes for desserts to remember! From milk cake to mango cake to cheesecake, these treats give you a true taste of India.

Experience the heavenly delight of Mawa Cake, a traditional Indian treat with a moist and flavorful crumb, infused with the richness of mawa and aromatic cardamom.

Gulab Jamun Rabdi Box Cake is a delicious Indian fusion dessert with layers of cardamom cake, rabdi, gulab jamuns, nuts arranged in cute box.

Indulge in the luxurious fusion of traditional rasmalai and light sponge cake with this Rasmalai Pista Cream Cake! Perfect for any festive occasion. #RasmalaiCake #FusionDessert #Baking #CakeLovers 🎂✨