Individual boston cream pie

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Boston Cream Pie Cupcakes Recipe | King Arthur Baking: Our Boston cream pie cupcakes include moist vanilla cake, thick pastry cream, and decadent chocolate ganache. Bake these cupcakes to see if you like them just as much as the original Boston cream pie! Pie, Boston Cream Pie Cupcakes, Cream Pie Cupcakes, Moist Vanilla Cupcakes, Pastry Cream Filling, Moist Vanilla Cake, Pie Cupcakes, King Arthur Baking, Ganache Frosting

These Boston cream pie cupcakes take a familiar dessert, the beloved Boston cream pie, and repackage it into individual portions that are just as lovable as the original. The moist vanilla cupcakes are stuffed with a generous portion of thick pastry cream. Each cupcake is then topped with a blanket of rich chocolate ganache in not one — but two! — forms: whipped ganache and the classic. It’s like a mini Boston cream pie you can have all to yourself.

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This Mini Boston Cream Pie is actually not a pie at all. It consists of two light vanilla cake layers separated by glorious vanilla pastry cream and topped with chocolate ganache. This mini cake is a smaller version of the classic recipe and is the perfect size for serving one or two people.

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This Boston Cream Cupcakes recipe is an easy way to recreate the flavors of the famous custard-filled New England classic Boston Cream Pie but made mini. Moist cupcakes, creamy centers, and a decadent ganache topping make this the best bite-sized version of the traditional sweet treat.

41K views · 2.5K likes | Martha Stewart on Instagram: "A bite-sized version of Boston cream pie—yes, please! These delightful mini treats are made with the same moist, tender cake batter as the usual large dessert, then split and filled with vanilla cream, and topped with plenty of chocolate ganache glaze. Some Boston cream cupcakes are just cupcakes, but our recipe is the real deal: individual portions of Boston cream pie. They’re cute and delicious—and sure to go fast. Get the recipe at the link in our bio." Boston Cream Cupcakes, Ganache Glaze, Chocolate Ganache Glaze, Cream Cupcakes, 50k Views, Boston Cream Pie, Mini Treats, Boston Cream, Vanilla Cream

41K views · 2.5K likes | Martha Stewart on Instagram: "A bite-sized version of Boston cream pie—yes, please! These delightful mini treats are made with the same moist, tender cake batter as the usual large dessert, then split and filled with vanilla cream, and topped with plenty of chocolate ganache glaze. Some Boston cream cupcakes are just cupcakes, but our recipe is the real deal: individual portions of Boston cream pie. They’re cute and delicious—and sure to go fast. Get the recipe at…