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Individual carrot cake desserts
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Okay Easter is coming and you just have to have carrot cake for Easter, right? But why not be creative? Who says it has to be a cup cake, sheet cake, layer cake or brownies for that matter? I decided to make little individual cakes for everyone this year! These will make a wonderful presentation and one mini cake is just perfect for each person. Mini Carrot Cakes 1 3⁄4 cups all-purpose flour 1 3⁄4 teaspoons baking powder 1 teaspoon ground cinnamon 1 ⁄2 teaspoon ground nutmeg 1⁄2 teaspoon…
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Festive and fun! These adorable mini bundt carrot cakes are packed with warm spices and loads of fresh carrots. Buttermilk and avocado oil are added for incredible moisture and tenderness. Makes the perfect individual desserts for your Easter celebration.
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This mini carrot cheesecake recipe is sure to impress! These carrot cheesecakes bake in 25 minutes with a moist and flavorful bottom and rich creamy top.
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Carrot Cake Dessert Shots from www.atthepicketfence.com
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This mini carrot cake recipe is very moist and full of flavor. It's spiced with cinnamon and nutmeg and frosted with cinnamon cream cheese buttercream. A 1x batch makes 3 mini cakes, but you can make more or less depending on the cake ring or cookie cutter size that you choose. They freeze great!
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We all struggle with the leftover food in our kitchens. But when you love cooking, you always find a way to use it. So if you have any leftover carrot cake, you know what to do with it. The best part about this Leftover Carrot Cake Mini Trifle is that it is quick to prepare and tastes delicious. All you need to do is a little bit of whipping, a little bit of baking, a little bit of crumbling and your dessert is ready! In this recipe, instead of using whipped cream, we have used a layer of…
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This recipe is sure to be the star of every autumn bake sale.
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I have not abandoned this blog… if anyone was wondering. It’s quiet here because I’m suffering from blogger’s block; zero inspiration, and unsuccessful and equally un-photogenic bakes. In another word
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This carrot cake is rich, moist and perfectly spiced. It's also super simple and topped with the most delicious cream cheese frosting.
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