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Irish Stew

Discover Pinterest’s 10 best ideas and inspiration for Irish Stew. Get inspired and try out new things.

Vegan Irish Stew

The best one-pot Vegan Irish Stew with rich, deep, flavorful gravy loaded with chunky, sweet vegetables & optional vegan "meat" or mushrooms.

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Irish Sausage and Potato Stew

142 · Dublin Coddle is a traditional Irish potato and sausage stew that slow cooks in the oven. It’s great for St. Patrick’s Day or any day you need comfort food!

12 ingredients

Meat
  • 8 slices Bacon
  • 2 cups Beef
  • 1 lb Pork sausages, high-quality
Produce
  • 3 Bay leaves
  • 4 cloves Garlic
  • 2 Onions, large slices
  • 4 tbsp Parsley, fresh
  • 2 lbs Potatoes
  • 1 tsp Thyme, dried
Baking & Spices
  • 3 tbsp All-purpose flour
  • 1 Black pepper, Fresh cracked
Beer, Wine & Liquor
  • 1 bottle Guinness beer
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Irish Stew For One! A delicious small batch Irish stew recipe made with tender lamb or beef and potatoes which simmer in a beer based broth.

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Dublin Coddle Recipe (Irish Sausage and Potato Stew)

142 · Dublin Coddle is a traditional Irish potato and sausage stew that slow cooks in the oven. It’s great for St. Patrick’s Day or any day you need comfort food!

12 ingredients

Meat
  • 8 slices Bacon
  • 2 cups Beef
  • 1 lb Pork sausages, high-quality
Produce
  • 3 Bay leaves
  • 4 cloves Garlic
  • 2 Onions, large slices
  • 4 tbsp Parsley, fresh
  • 2 lbs Potatoes
  • 1 tsp Thyme, dried
Baking & Spices
  • 3 tbsp All-purpose flour
  • 1 Black pepper, Fresh cracked
Beer, Wine & Liquor
  • 1 bottle Guinness beer
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Vegan Irish Stew with Savory Herb Dumplings

Rich stout beer is the key to creating an intensely flavorful, and totally delicious batch of vegan Irish stew! Top it all off with some fluffy herbed dumplings and you're in vegan comfort food heaven.

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Dublin Coddle ~ a quick cooking Irish stew!

9 · 60 minutes · Dublin Coddle is a classic pub meal you won't want to miss, this Irish stew is made in one pot with bacon, sausage, onions, carrots, and a golden potato crust. A dash of Guinness makes the broth sooooo good!

13 ingredients

Meat
  • 8 slices Bacon, thick cut rough
  • 8 Pork sausages, large fresh
Produce
  • 3 Bay leaves
  • 4 Carrots
  • 3 Leeks
  • 1 Parsley
  • 1/2 Yellow onion
  • 4 Yukon gold potatoes, large
Canned Goods
  • 1 cup Chicken stock
Pasta & Grains
  • 1/2 cup Barley
Baking & Spices
  • 1 Salt and black pepper
Dairy
  • 2 tbsp Butter
Beer, Wine & Liquor
  • 1 cup Beer
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Instant Pot Irish Stew

This Instant Pot Irish Stew can easily turn a hunk of stew beef and some veggies into a thick, satisfying Irish stew in under an hour.

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Dublin Coddle Recipe (Irish Sausage and Potato Stew) - Olivia's Cuisine

Cooked low and slow, this Dublin Coddle will make your home smell amazing! Make this authentic Irish recipe to celebrate St. Patrick’s Day or on a cold day.

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Cara Sater
Cara Sater saved to Food

Irish Beef and Guinness Stew

231 · RECIPE VIDEO ABOVE. The iconic Irish Beef and Guinness Stew is easy to make but requires patience while it slow cooks! The Guinness Beer is the secret weapon ingredient in this, creating a sauce that has wonderful deep complex flavours.

14 ingredients

Meat
  • 6 oz Bacon
  • 2 1/2 lb Beef chuck
Produce
  • 2 Bay leaves
  • 3 Carrots (, peeled and cut into 1.25 cm / 1/2" thick pieces)
  • 2 Celery stalks (, cut into 2cm / 1" pieces), large
  • 3 Garlic cloves
  • 2 Onions, white or yellow brown
  • 3 sprigs Thyme
Canned Goods
  • 3 cups Chicken stock/broth
  • 4 tbsp Tomato paste
Baking & Spices
  • 3 tbsp Flour
  • 3/4 tsp Salt and black pepper
Oils & Vinegars
  • 2 tbsp Olive oil
Beer, Wine & Liquor
  • 440 ml Guinness beer
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Bigos (Polish Hunter’s Stew)

9 · Bigos is a hearty Polish stew made with fresh, smoked, and cured meat, wild and cultivated mushrooms, and a hefty dose of sauerkraut. A perfect cozy meal for a winter day.

20 ingredients

Meat
  • 1 Ham hock, smoked
  • 1 lbs Kielbasa or other smoked sausage
  • 1 lb Polish sausage, fresh
  • 2 lbs Pork shoulder
Produce
  • 1 Head cabbage, regular
  • 2 tbsp Marjoram, dried
  • 1 1/2 lbs Mushrooms, mixed fresh
  • 1 Onion, large
  • 1 oz Porcini or other wild mushrooms, dried
  • 20 Prunes
Canned Goods
  • 1 25-ounce jar Sauerkraut, fresh
  • 2 tbsp Tomato paste
Condiments
  • 1 tbsp Mustard or horseradish
  • 1 15-ounce can Tomato sauce
Baking & Spices
  • 1 tbsp Caraway seeds
  • 1 tbsp Juniper berries
  • 1 tbsp Peppercorns, black
  • 1 Salt
Oils & Vinegars
  • 2 tbsp Bacon fat or vegetable oil
Beer, Wine & Liquor
  • 1 bottle Pilsner or lager beer
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