Italian broccoli rabe

Make this quick and flavorful broccoli rabe recipe with garlic, olive oil, and parmesan, in just 10 minutes! Perfect for a healthy side dish. #wholesomeyum

This GARLICKY sauteed rapini (a.k.a. broccoli rabe) recipe is the BEST! It's sauteed in EVOO, garlic, & lemon. Vegan & gluten-free.

Barefoot Contessa Orecchiette With Broccoli Rabe And Sausage, by the chef Ina Garten, is one of the best and easy Orecchiette pasta recipes ever. This dish is made with Orecchiette pasta, broccoli rabe, spicy sausage, and a few other spices and ingredients.

Sauteed broccoli rabe is a satisfying, slightly bitter vegetable that's perfect with garlic, olive oil, salt, and a touch of red pepper flakes.

A classic broccoli rabe recipe from my Italian family. This tasty dish cooks in a skillet in minutes with garlic, olive oil, and red pepper.

This Italian broccoli rabe with spaghetti dish (a.k.a. brocoletti) is made with sauteed broccoli rabe (in olive oil, garlic and lemon juice) and mixed with spaghetti. It's a delightful vegetarian Italian pasta dish made with simple ingredients and is perfect for busy weeknights or meatless Mondays. Top it with grated parmesan cheese and/or red pepper flakes for delightful easy pasta dish. Click the link to get this delicious recipe!

Ina Garten’s Broccoli Rabe recipe is made of broccoli rabe, olive oil, garlic, red pepper flakes, and lemon wedges. It serves 6 and takes about 20 minutes to prepare, including blanching and sautéing a simple, flavorful side dish.

This simple weeknight pasta features a classic southern Italian combination of ingredients. Each contributes unique character, fruity olive oil, pungent garlic, spicy pepper flakes, bitter broccoli rabe, creamy white beans, wheaty pasta, funky pecorino cheese and tangy lemon juice. For ease, we use canned beans and cook everything together in a single pot—no need to…

This Broccoli Rabe Recipe is elevated thanks to garlic and crushed red pepper. A great option for a healthy Italian-inspired side dish!

Some would say that Italian rapini is an acquired taste because of its' bitterness.Try this recipe for Italian-style garlicky broccoli rabe to be converted.