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Italian buttercream

Discover Pinterest’s 10 best ideas and inspiration for Italian buttercream. Get inspired and try out new things.
Sweetened with maple syrup alone, this buttercream has a uniquely mild sweetness and earthy flavor.

1 · Sweetened with maple syrup alone, this buttercream frosting has a uniquely mild sweetness and earthy flavor.

5 ingredients

Refrigerated
  • 6 oz Egg white
Condiments
  • 1 1/4 cups 14 ounces maple syrup
Baking & Spices
  • 1 4 ounce vanilla extract (about 1 1/2 teaspoons
  • 1/4 tsp Diamond crystal kosher salt
Dairy
  • 1 1/2 cups 12 ounces unsalted butter, unsalted
Italian Meringue Buttercream recipe

Italian Meringue Buttercream is light, silky and not too sweet. If you've never tried it before then you are in for a treat.

Mes recettes de crèmes au beurre (version américaine et italienne) – Amourducake

Hello les gourmands, Aujourd'hui, je vous propose les recettes de la crème au beurre américaine et meringue suisse, les plus répandues. Mais il existe plusieurs types de crèmes au beurre, la crème au beurre américaine, meringue suisse et italienne sont les plus utilisées en cake design. La crème au beurre est une élément important dans le cake design. Un peu d'histoire La crème au beurre a été inventée à la fin du 19e siècle par Quillet un pâtissier parisien, son successeur Guignard…

This Vanilla Bean Italian Meringue Buttercream is personally one of my favorites. After making the American buttercream my whole life, making the switch to this light, silky, and smooth Italian meringue buttercream has been the decision that changed my cakes!

19 · This Vanilla Bean Italian Meringue Buttercream is personally one of my favorites. After making the American buttercream my whole life, making the switch to this light, silky, and smooth Italian meringue buttercream has been the decision that changed my cakes!

4 ingredients

Refrigerated
  • 8 Egg whites, large
Baking & Spices
  • 1 3/4 cup Granulated sugar, white
  • 1 Vanilla bean, whole
Dairy
  • 4 sticks Butter, unsalted
Classic Italian Meringue Buttercream – Sugar Geek Show

153 · 25 minutes · Silky smooth Italian buttercream is the most stable of all the buttercreams and is not very sweet. It is made by pouring hot sugar syrup into whipping egg whites and then finished with butter, salt and flavoring.

6 ingredients

Refrigerated
  • 8 Egg whites, large
Baking & Spices
  • 16 oz Granulated sugar
  • 1/4 tsp Salt
  • 2 tsp Vanilla extract
Dairy
  • 24 oz Butter, unsalted
Liquids
  • 8 oz Water
Alexee Todd
Alexee Todd saved to Cake
Of all the buttercreams in the world, Italian meringue buttercream might just be my favorite! It’s light, silky, not too sweet, and it pipes beautifully!! It needlessly intimidates way too many home bakers, so I’m here to help and provide that little bit of encouragement and know-how to help you make this amazing frosting!

Creamy, silky Italian buttercream is perfect for decorating cakes and so delicious! It's easier to make than you think and might become your go to frosting!

Perfect Italian Buttercream Frosting is a rich, smooth, and incredibly delicious traditional icing that is the best choice to decorate cakes and cupcakes. #buttercream #buttercreamfrosting #italianbuttercream #italianmeringue #frosting #butterfrosting #buttercreamrecipe #bestbuttercream #cake #cupcake #cakedecorating

Perfect Italian Buttercream Frosting is a rich and smooth traditional icing that is the best choice to decorate cakes and cupcakes.

Learn to make perfect IMBC Italian Meringue Buttercream Recipe every single time with my No-Fail Recipe #Italian #meringue #buttercream #frosting #nofail #easy

Learn how to make Italian meringue buttercream frosting here. This frosting is silky smooth, light, and has a rich and creamy texture made with only four ingredients. It is a special frosting used in special cakes, cupcakes for weddings, birthdays, and other special occasions.