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Italian focaccia recipe

Discover Pinterest’s 10 best ideas and inspiration for Italian focaccia recipe. Get inspired and try out new things.
Authentic Italian Focaccia

9 · 50 minutes · Our authentic Italian focaccia comes straight from an Italian friend when we lived in Europe. That is why it is quite possibly the best focaccia bread you’ll ever taste. Light and airy with a savory topping, this focaccia is perfect on its own, as a base for pizza, or to hold your favorite sandwich toppings.


  • 5 Garlic cloves
  • 1 tbsp Rosemary, leaves
Baking & Spices
  • 2 1/3 cup All purpose flour
  • 1/2 tsp Salt
  • 1 Salt flakes, coarse
  • 1 tsp Sugar
  • 1/2 tsp Yeast
Oils & Vinegars
  • 5 tbsp Olive oil
  • 19 tbsp Water
Focaccia - The Plant Based School

43 · 33 minutes · Making focaccia is so easy, and with our no-knead recipe, you won't even make your hands dirty. Our focaccia recipe is golden and crisp on the outside and soft and fluffy on the inside.


  • 5 sprigs Rosemary
Baking & Spices
  • 4 cups All-purpose flour
  • 3 1/2 tsp Salt
  • 1 tsp Salt, coarse
  • 2 tsp Sugar
  • 2 tsp Yeast, instant dry
Oils & Vinegars
  • 3 tbsp Olive oil, extra virgin
  • 1 15/16 cups Water

Easy, homemade and the best Focaccia with garlic, rosemary and oregano toppings. This focaccia bread recipe is soft, fluffy and great as an appetizer.

Roasted Garlic and Rosemary Focaccia

Learn how to make focaccia bread with this classic and easy rosemary focaccia bread recipe! Perfectly chewy Italian bread with crispy edges.

Traditional Focaccia Bread {Focaccia Genovese}

13 · 40 minutes · Classic Focaccia Genovese is the mother to all flatbreads. It’s about ½ inch thick, a little chewy but still soft inside with a delicious olive oil crust on top and on the bottom.


  • 1 tsp Malt or honey
Baking & Spices
  • 2 1/2 cup Bread flour
  • 1/2 tsp Salt
  • 1 Sea salt flakes
  • 1/2 tsp Yeast, dry
Oils & Vinegars
  • 3 tbsp 2 tbsp extra virgin olive oil, Extra virgin
  • 3 tbsp Olive oil, extra virgin
  • 1 3/16 cup Water
  • 1 Quarter-sheet baking pan 9x13 inch
No-Knead Focaccia Bread

80 · 35 minutes · An easy, no-knead focaccia bread that makes a pan of soft, fluffy bread. This Italian focaccia bread is thick enough to cut large squares and slice in half for sandwiches. This recipe is a keeper!


  • 1 Rosemary, Dried
Baking & Spices
  • 4 3/4 cups All-purpose flour
  • 1 1/2 tbsp Instant yeast
  • 1 Salt, Coarse
  • 2 tsp Table salt
Oils & Vinegars
  • 4 1/2 tbsp Olive oil
  • 1 Olive oil to drizzle at bake time
  • 2 1/4 cups Water
*The Best* Focaccia Bread with Rosemary, GArlic and, Tomotoes

This easy focaccia bread recipe is beautiful. Serve with olive oil. This bread is a great appetizer to serve for parties.

Super easy focaccia recipe (no-knead)

11 · 30 minutes · Here is my NO-KNEAD easy focaccia recipe that you can make in 1 bowl. Believe me, its golden crisp oil-scented crust and chewy texture are absolutely delicious.


  • 1 Garlic clove
  • 2 tbsp Rosemary, fresh leaves
Baking & Spices
  • 2 cups All-purpose flour, unbleached
  • 1 1/2 tsp Instant yeast, dry
  • 1 tsp Salt, fine
  • 1 tbsp Sea salt flakes
Oils & Vinegars
  • 6 tbsp Olive oil, extra virgin
  • 1 1/16 cup Water
Easy Focaccia Bread (BEST EVER)— Salt & Baker

This Focaccia Bread is light and seasoned perfectly! It's baked with an herb olive oil and has a soft interior and slightly crisp exterior.

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