Italian pasta sauce

NOTE: To enjoy with pasta as soon as the sauce is ready, put a large pot of salted water on the cooktop over high heat and cook the pasta as directed (if you are using egg or a very quick cooking pasta, do this about half-way through these directions).

An authentic and delicious Italian Tomato Sauce that has been passed down through generations. So good, it's sure to become your family's go-to sauce recipe!

The most delicious Italian Meat Sauce that’s so incredible, it can be eaten right out of the pan. It’s thick, rich, flavorful and it’s made from scratch.

A classic Bolognese Sauce should be in every home cook's repertoire! My version is smooth, rich, hearty and slow cooked to perfection.

Here's my recipe for an easy Italian pasta sauce using canned tomato sauce as your base. When I need a red sauce but don't have cans of crushed tomatoes, I use this instead! Makes about 6-8 cups.

How to make the best, authentic Italian Marinara Sauce recipe from scratch, with organic San Marzano tomatoes, garlic and fresh basil.

This Pasta Gricia recipe is one of the pillars of Roman pasta, along with: Carbonara, Cacio e Pepe and Amatriciana! With a creamy pecorino cheese sauce and fine Italian guanciale, you'll love this dish!

This arrabbiata sauce recipe is a spicy Italian pasta sauce made with tomatoes, garlic, and red chili flakes, easy to make and adjust the spice level.

This homemade pasta sauce is rich, meaty, and easy to make. Serve over spaghetti noodles with Parmesan cheese & fresh herbs for garnish!

Learn about some of the most popular Italian pasta shapes, including their unique characteristics and the best sauces to pair them with. From classic spaghetti with tomato sauce to creamy fettuccine alfredo, this guide will provide all the information needed to create delicious and authentic Italian pasta dishes at home or while dining out.