Italian zucchini crescent pie

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Serve up a picture-perfect pie with the help of this Italian Zucchini Crescent Pie recipe. The secret ingredient? A flaky crust made from Pillsbury™ Crescent Rolls. Whether you have a bounty of zucchini from your summer garden or you picked up a few from the supermarket, this savory recipe is a winner! Bake up this Italian Zucchini Crescent Pie in just four steps for a light dish that's perfect for warm weather.

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This cheesy, delicious, and filling meal is a great way to use up too many zucchini from your garden! You'll be making this wonderful summer dish again and again, and you'll definitely miss it once all of those zucchinis are gone!

Italian Zucchini Crescent Pie ~ Millie’s 1980 Bake-Off® Contest recipe is a no-fail summer staple. Quiche, Zucchini Crescent Pie, Italian Pie, Italian Zucchini, Recipes Zucchini, Zucchini Pie, Crescent Roll Dinners, Pillsbury Recipes, Savory Pie

Serve up a picture-perfect pie with the help of this Italian Zucchini Crescent Pie recipe. The secret ingredient? A flaky crust made from Pillsbury™ Crescent Rolls. Whether you have a bounty of zucchini from your summer garden or you picked up a few from the supermarket, this savory recipe is a winner! Bake up this Italian Zucchini Crescent Pie in just four steps for a light dish that's perfect for warm weather.

This is the perfect recipe to make with your leftover zucchini from the farmer's market. Seasoned with parsley, garlic powder, basil and oregano and mixed with cheese, this homemade quiche-inspired crescent pie is a guaranteed winner. No wonder it did so well in our Bake-Off Contest! Zucchini Quiche With Crescent Rolls, Quiche, Pillsbury Zucchini Pie, Pillsbury Zucchini Crescent Pie, Quiche Recipes With Zucchini, Crescent Roll Zucchini Pie, Zucchini Pie With Crescent Rolls, Italian Zucchini Crescent Pie, Crescent Roll Quiche

This is the perfect recipe to make with your leftover zucchini from the farmer's market. Seasoned with parsley, garlic powder, basil and oregano and mixed with cheese, this homemade quiche-inspired crescent pie is a guaranteed winner. No wonder it did so well in our Bake-Off Contest!

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Click on the recipe for a larger view. Italian Zucchini Crescent Pie Ingredients: Margarine, Zucchini, Onions, Parsley, Salt, Pepper, Garlic Powder, Basil, Oregeno, Eggs, Shredded Cheese, Refridgerated Crescent Rolls and Mustard. For a PDF printable copy of this recipe right mouse click HERE. To see this recipe on the Pilsbury site, right mouse click on the Pie picture. This recipe was probably clipped from Memere's favorite newspaper, The Sun-Sentinel of south Florida. Right mouse click on…

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