Italy pizza
Discover Pinterest’s 10 best ideas and inspiration for Italy pizza. Get inspired and try out new things.
The borders are finally opening so we can travel again! Let's hope this s*** is finally over. Proposal no.1 - an Italy 🇮🇹 food trip! Check out the complete list and map of 1832 regional foods!
TasteAtlas saved to Around the World
With a hamburger joint, a couple of train cars that double as raw bars, a pizzeria, a gelato shop, and a beer garden, this Parisian restaurant is like one giant indoor block party. La Felicità is set inside a sprawling warehouse in the...
The Venue Report saved to BRUNCH BUCKET LIST
431 · 35 minutes · My search for the best homemade margherita pizza (made in a standard oven with everyday ingredients) is over! This classic pizza is made with everyday ingredients and topped with a simple fresh pizza sauce made from canned tomatoes, mozzarella cheese, and fresh basil. You’ll want to make it over and over again! If you maintain a sourdough starter, I highly recommend preparing this pizza with sourdough pizza dough! It offers a flavor and texture that cannot be replicated.
431 · 35 minutes · My search for the best homemade margherita pizza (made in a standard oven with everyday ingredients) is over! This classic pizza is made with everyday ingredients and topped with a simple fresh pizza sauce made from canned tomatoes, mozzarella cheese, and fresh basil. You’ll want to make it over and over again! If you maintain a sourdough starter, I highly recommend preparing this pizza with sourdough pizza dough! It offers a flavor and texture that cannot be replicated.
15 ingredients
Produce
- 5 Basil, large fresh
- 2 Garlic cloves, fresh
- 1 cup San marzano tomatoes, canned
Baking & Spices
- 1/2 tsp Active dry yeast
- 2 1/2 cups All-purpose flour, unbleached
- 1/4 tsp Black pepper, freshly ground
- 3/4 tsp Diamond crystal kosher salt
- 1 tsp Granulated sugar
- 2 large pinches Kosher salt
- 1 Red pepper flakes, dried
- 1 Semolina and all-purpose flour
Oils & Vinegars
- 1 1/3 tbsp Olive oil, extra virgin
Dairy
- 7 oz Mozzarella cheese, fresh
- 2 tbsp Parmigiano-reggiano cheese
Other
- 7 ounces (105°F to 115°F) warm water
A Beautiful Plate saved to BHG's Best Recipes
3 · Ken's recipe is the ultimate pizza dough! I've updated his instructions to make them a bit easier to follow. We've been making this pizza for years and it truly tastes just like pizza in Italy. It's a bit lengthy of a process, but each step is simple. It will be worth it for that chewy, airy crust. The best pizza!
16 ingredients
Produce
- 1 Basil, fresh
- 1 clove Garlic
- 1/4 tsp Oregano, dried
- 1 Pizza peel
- 1 large can San marzano tomatoes
Baking & Spices
- 7 3/4 cup Flour, white
- 1 dash Red pepper flakes
- 1 1/4 tbsp Sea salt, fine
- 1 1/2 tsp Sea salt
- 1 Toppings you'd like
- 1/2 tsp Yeast, instant dried
Oils & Vinegars
- 1 1/2 tbsp Olive oil
Dairy
- 1 lb Mozzarella cheese, fresh
- 1 Parmesan cheese, fresh
Frozen
- 1 Pizza stone
Liquids
- 3 cup Water
Want to make a homemade pizza with your family? Tea Collection has an authentic Italian pizza recipe exclusively on the Studio T Blog.
Laura Sullivan saved to Mmmmm!!!
