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Jamie oliver roast potatoes

Discover Pinterest’s 10 best ideas and inspiration for Jamie oliver roast potatoes. Get inspired and try out new things.
Roast potatoes but not as you know them! These wonderful crunchy potato spirals have an incredible dusting of Parmesan, cumin, garlic powder and smoky paprika. Great for tapas or as a side dish. Enjoy!

Roast potatoes but not as you know them! These wonderful crunchy potato spirals have an incredible dusting of Parmesan, cumin, garlic powder and smoky paprika.

8 ingredients

Produce
  • 1 tsp Garlic powder
  • 1 Lemon
  • 6 Maris piper potatoes, medium
Baking & Spices
  • 1 tsp Paprika, smoked
Oils & Vinegars
  • 1 Olive oil
Nuts & Seeds
  • 1 tsp Cumin, ground
Dairy
  • 50 g Parmesan cheese plus
  • 100 ml Yoghurt, natural
This Christmas roast potato recipe takes your roasties to the next level. It's the best roast potatoes recipe – they'll be the highlight of Christmas.

Simple as roast potatoes are, there’s a handful of tiny, but important, details – picked up throughout my cooking career – that when combined give you this ultimate recipe, which I believe creates the perfect roast potato. What a luxury.

5 ingredients

Produce
  • 1/2 A bunch fresh sage (15g), fresh
  • 2 1/2 kg Maris piper potatoes, medium
  • 1 Of garlic, bulb
Oils & Vinegars
  • 1 Olive oil
Dairy
  • 4 tbsp Goose fat or unsalted butter
Roasted veggies deliciously golden and crisp, is just about the same for any other root veg, particularly parsnips and carrots.

Perfectly roasted veg can totally make a Sunday dinner – keep it simple with this classic combo.

6 ingredients

Produce
  • 6 Carrots
  • 1 Of garlic, bulb
  • 6 Parsnips
  • 1 1/4 kg Potatoes
  • 3 sprigs Rosemary, fresh
Oils & Vinegars
  • 1 Olive oil
Roast new potato & pickle salad

This gorgeous new potato salad with zingy pickles is another winner from Jamie Oliver's new book Veg, which is full of delicious veggie and vegan recipes.

14 ingredients

Produce
  • 1 Cucumber
  • 1/2 bunch Dill, fresh
  • 6 cloves Garlic
  • 1 Lemon
  • 1/2 bunch Mint, fresh
  • 1 1/4 kg Potatoes, new
  • 100 g Radishes ideally with, leaves
  • 1/2 Red onion
  • 2 sprigs Rosemary, fresh
Condiments
  • 1 tsp Wholegrain mustard
Baking & Spices
  • 1 tbsp Plain flour
Oils & Vinegars
  • 1 Olive oil
  • 2 tbsp Red wine vinegar
Dairy
  • 40 g Feta cheese
One thing's for sure, if you can master the perfect roast potatoes, you're well on your way to the perfect Christmas dinner. This year, with a few extra tricks, I've managed to get them spot on.

Everyone loves roasties – a few tricks and flavour combos will give you a real crowd pleaser

11 ingredients

Meat
  • 2 tbsp Goose, fat
Produce
  • 2 Bay leaves, fresh
  • 1 Clementine
  • 1 1/2 kg Maris piper potatoes
  • 1 Of garlic, bulb
  • 1 bunch Rosemary, fresh
  • 1 bunch Sage, fresh
  • 1 bunch Thyme, fresh
Oils & Vinegars
  • 3 tbsp Olive oil
  • 1 Red wine vinegar
Dairy
  • 50 g Butter, unsalted
This roast beef recipe, as seen on Friday Night Feast, is taken to the next level with perfect Yorkshire puddings and bone marrow gravy.

This supercharged roast dinner will send your taste buds out of control. I've enlisted the force of science in order to get the Yorkshire puddings bang-on. It's a precise method, but the beauty is it's guaranteed to give you beyond brilliant results, every time. Make the gravy in advance, if you want to get ahead.

14 ingredients

Meat
  • 2 kg Beef bones with bone marrow
  • 50 g Beef dripping
  • 2 kg Sirloin of beef, whole dry aged
Produce
  • 2 Leeks, large
  • 2 Red onions
  • 3 sprigs Rosemary, fresh
Refrigerated
  • 4 Eggs, large free-range
Baking & Spices
  • 40 g Peppercorns, black
  • 150 g Plain flour
  • 2 heaped tbsp Plain flour
Oils & Vinegars
  • 1 Olive oil
Dairy
  • 175 ml Whole milk
Beer, Wine & Liquor
  • 100 ml Port
  • 100 ml Red wine
Roast Chicken with Lemon and Rosemary Roast Potatoes | Cookstr.com

Roast chicken remains one of our favourite dishes at home. I recently discovered a way to make the chicken taste even better, by putting a lemon in with my potatoes when I was parboiling them. It smelt fantastic and flavoured the potatoes. Then when I was draining them I decided to stab the lemon, which hissed out juice and steam, and quickly jammed it inside the chicken! The benefits of the hot steaming lemon going into the chicken are very obvious as the meat tastes amazing, and the…

8 ingredients

Produce
  • 1 Of garlic, whole bulb
  • 2 kg Potatoes
  • 1 handful Rosemary, fresh sprigs
  • 1 handful Thyme, fresh
Baking & Spices
  • 1 Sea salt and freshly ground black pepper
Oils & Vinegars
  • 1 Olive oil
Other
  • 1 Large, preferably unwaxed, lemon
  • 1 X 2kg/4 ½ lb free-range organic chicken