Japanese bread

Melonpan, yakisobapan, kurimpam, karepan-- the list of Japanese breads seems endless! Learn all about the different types of Japanese bread, sweet and savory, with our handy guide.

The Japanese Soft White Buns are super fluffy, soft and moist. It stays fresh longer than most other ordinary homemade bread.

This soft and fluffy Japanese Milk Bread, also known as Hokkaido milk bread is easy to make at home and can be used in so many ways!

Shokupan is the soft & fluffy authentic Japanese milk bread made by the Yudane method! Discover the method with easy to follow instructions!

Japanese milk bread or shokupan is an every day white loaf bread made with tangzhong. It's got a thin golden brown crust and the fluffiest, light, feathery interior that's got a good chew like good bread should! Milk bread tastes slightly sweet and are great sandwich breads, like for our Japanese egg sandwich (tomago sando).

Fluffy Sweet Bread filled with Custard

This homemade Hokkaido milk bread recipe also known as Japanese milk bread is fluffy, light and delicious. It uses a tangzhong (“roux”) to make the dough keeping it soft for days.

Indulge in the delightful Japanese Melon Bread, featuring a fluffy bread base and a crisp cookie crust. This treat offers a perfect balance of textures and sweetness, making it an irresistible snack or dessert.

Light and fluffy Japanese bread with a sweet note and pillow-soft texture. Extremely versatile, this bread is often used for sandwiches, slightly toasted with jam and spreads, or cut into thick pieces and topped with condensed milk, fruits, and ice cream as a dessert.

Experience baking this classic shokupan (Japanese milk bread) recipe, Japan's tender and fluffy milk bread, right in your kitchen. It's ideal for breakfast or lunch!

Andesu Matoba is one of Asakusa's most popular bakeries, known for selling 20 different varieties of anpan, Japanese sweet bean buns! The standard fillings for Japan's favorite bread aside, let's take a look at Matoba's 15 unique and sometimes weird anpan specialties.

Japanese egg sandwich, or tamago sando, features creamy egg salad packed between light and fluffy Japanese milk bread. It is so easy to put together and holds up well, so it’s perfect for a light meal or wrapped up for your kid’s lunchbox.

I store the discard in the freezer instead of the refrigerator and I utilise the sourdough discard later by combining it with instant yeast to bake my daily bread. This one of my recipes using discard together with instant yeast.

Everything you need to know about Japanese Style Bagels in this in-depth guide. Bagels in Japan have become more and…

I am the fond of the Yudane method. I used exactly the same recipe of Japanese Soft White Bread (Shokupan) and baked with the lid on to make it into a Pullman Sandwich Bread (Pain De Mie). This bread is super fluffy, soft and moist. It seems to stay fresh longer than most other ordinary homemade bread.

KUALA LUMPUR (THE STAR/ASIA NEWS NETWORK) - Kevin Wong does not look old enough to be out of school, much less lead a bread masterclass, but the passionate young expert is in a class of his own when it comes to dough. The award-winning pastry chef shares two recipes for a Mango Cheese Bun, and a Japanese-style Polo Bun. Read more at straitstimes.com.

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With its savory filling, chewy and springy bun, and crispy panko coating, Japanese Curry Bread—or Kare Pan—is the star of pastries at Japanese bakery shops. If you are a fan of Japanese curry rice, you have to make this insanely delicious bread bun recipe at home.

No loaf of bread has yet to eclipse Toronto's love for sourdough, but shokupan—Japan's pillowy and picturesque loaf of white bread—is emerging as a n…

These Japanese milk bread rolls are pillowy soft and fluffy and stay that way for days without any preservatives by using a technique known as the tangzhong method. The bread rolls are one of my go-to recipes for the holidays since they can be made ahead of time and will still taste like they've been freshly baked.