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Japanese bread

Discover Pinterest’s 10 best ideas and inspiration for Japanese bread. Get inspired and try out new things.
Try our recipe for the best milk bread that will give you the softest, fluffiest homemade bread! This light, fluffy bread is also known as Japanese milk bread, Korean milk bread, Hokkaido milk bread, or shokupan.

504 · 30 minutes · Try this milk bread recipe for the softest, fluffiest homemade milk bread! Also known as Japanese milk bread, Hokkaido milk bread, or shokupan.

Ingredients

Baking & Spices
  • 3 1/3 tsp Active dry yeast
  • 4 3/4 cups Bread flour
  • 2 1/4 tsp Dough enhancer
  • 2 tsp Sea salt
  • 2 1/4 tbsp Sugar
Dairy
  • 1 2/3 tbsp Butter
  • 1 3/4 cups Milk
Sandy L
Sandy L saved to Desserts
Make the softest, fluffiest and most delicious Japanese Milk Bread aka #Shokupan that stays fresh for longer, without any preservatives. Yes this homemade loaf can stay soft for up to 3-4 days even!

32 · Make the softest, fluffiest and most delicious Japanese Milk Bread aka #Shokupan that stays fresh for longer, without any preservatives. Yes this homemade loaf can stay soft for up to 3-4 days even!

Ingredients

Refrigerated
  • 1 Egg yolk
  • 1 Icy cold water or egg wash
Baking & Spices
  • 30 g Castor sugar
  • 290 g High protein bread flour
  • 1 tsp Instant yeast, dried
  • 1/2 tsp Salt
Dairy
  • 25 g Butter, unsalted
  • 130 g Milk, fresh
  • 10 g Milk powder
Liquids
  • 100 g Milk or water
Kevin Wong Brot Rezepte

KUALA LUMPUR (THE STAR/ASIA NEWS NETWORK) - Kevin Wong does not look old enough to be out of school, much less lead a bread masterclass, but the passionate young expert is in a class of his own when it comes to dough. The award-winning pastry chef shares two recipes for a Mango Cheese Bun, and a Japanese-style Polo Bun. Read more at straitstimes.com.

Hokkaido Milk Bread - This Japanese style milk bread with a light, fluffy, tender crumb is so delightful to eat that you will get obsessed with it. It is the perfect everyday bread loaf recipe, from sandwiches to french toast, and is the one you need to try NOW!!! Learn the tangzhong roux method which helps create the tender crumb in a step by step picture and video format.

26 · 60 minutes · This Japanese style Hokkaido milk bread with a light, fluffy, tender crumb is so delightful to eat that you will get obsessed with it.

Ingredients

Refrigerated
  • 43 g (1) egg
Baking & Spices
  • 2 tbsp Bread flour
  • 275 g Bread flour
  • 6 g Instant yeast
  • 1/2 tsp Salt
  • 40 g Sugar
Dairy
  • 56 g Butter
  • 45 ml Cream
  • 5 1/8 tbsp Milk
  • 18 g Milk powder
Liquids
  • 3 tbsp Water
A Guide to Japanese Bread: Kashipan, Melonpan, Yakisobapan & more! – Bokksu

If you are a fan of Japanese movies, anime, or manga, you’ve probably come across a scene of students fighting for the few precious yakisoba pan in the school cafeteria, or heard of melonpan. But what are these exactly? Let’s dive into the yummy world of Japanese breads! Bakeries can be found in neighborhoods across Japan, and they offer a wide variety of baked goods. One especially popular bakery snack are Japanese-style breads and buns, which range from sweet breads, collectively known as…

Japanese milk bread is probably the lightest, fluffiest, most tender bread you'll come across. It's the perfect everyday loaf, from sandwiches to toast, and is one you need to try!

Japanese milk bread is probably the lightest, fluffiest, most tender bread you'll come across. It's the perfect everyday loaf, from sandwiches to toast.

Pandan Coconut Hokkaido Milk Bread | Bow Tie Baking

Hokkaido Milk Bread or Japanese Milk Bread is the softest and lightest bread you will make in your kitchen. The bread is sweet and soft, delicious enough to eat without any topping. Whenever my family goes up to Canada for day trips we always buy this bread from the asian supermarket and end up eati

Shokupan is the soft and fluffy Japanese milk bread made by the Yudane method! Learn how to make the bread with step by step photo instruction.

395 · Tried and True! The best Shokupan Japanese milk bread recipe. Shokupan is the soft & fluffy authentic Japanese milk bread made using the Yudane method! Discover the method with easy to follow instructions!

Ingredients

Baking & Spices
  • 2 3 g dry instant yeast, dry
  • 2 Bread flour
  • 5 g Salt
  • 15 g Sugar
Dairy
  • 3 150 ml milk
  • 10 g Butter, unsalted
Liquids
  • 40 ml Water
Melon Pan (メロンパン) | Easy Japanese Recipes at JustOneCookbook.com

185 · Learn how to make Melon Pan, a classic Japanese sweet bread covered in a thin layer of crisp biscuit/ cookie crust with grid line pattern on top.

Ingredients

Refrigerated
  • 2 Egg, large
Baking & Spices
  • 1/2 tsp Baking powder
  • 1 3/4 cup Bread flour
  • 30 1/4 tbsp Cake flour
  • 1 1/4 tsp Instant yeast
  • 1 tsp Kosher salt
  • 13 tbsp Sugar
Dairy
  • 6 1/2 tbsp Butter, unsalted
  • 3 tbsp Whole milk
Liquids
  • 3 tbsp Water

Watch popular Japanese bread videos

JAPANESE MILK BREAD with TANGZHONG | ROUX - YouTube
Soft eggs are cooked in brown butter served on Japanese white bread. Top with kewpie mayo, furikake, and bonito flakes for umami bomb!