Japanese bread
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504 · 30 minutes · Try this milk bread recipe for the softest, fluffiest homemade milk bread! Also known as Japanese milk bread, Hokkaido milk bread, or shokupan.
Ingredients
Baking & Spices
- • 3 1/3 tsp Active dry yeast
- • 4 3/4 cups Bread flour
- • 2 1/4 tsp Dough enhancer
- • 2 tsp Sea salt
- • 2 1/4 tbsp Sugar
Dairy
- • 1 2/3 tbsp Butter
- • 1 3/4 cups Milk
32 · Make the softest, fluffiest and most delicious Japanese Milk Bread aka #Shokupan that stays fresh for longer, without any preservatives. Yes this homemade loaf can stay soft for up to 3-4 days even!
Ingredients
Refrigerated
- • 1 Egg yolk
- • 1 Icy cold water or egg wash
Baking & Spices
- • 30 g Castor sugar
- • 290 g High protein bread flour
- • 1 tsp Instant yeast, dried
- • 1/2 tsp Salt
Dairy
- • 25 g Butter, unsalted
- • 130 g Milk, fresh
- • 10 g Milk powder
Liquids
- • 100 g Milk or water
The Bakeanista saved to Bread Recipes
KUALA LUMPUR (THE STAR/ASIA NEWS NETWORK) - Kevin Wong does not look old enough to be out of school, much less lead a bread masterclass, but the passionate young expert is in a class of his own when it comes to dough. The award-winning pastry chef shares two recipes for a Mango Cheese Bun, and a Japanese-style Polo Bun. Read more at straitstimes.com.
yooda design saved to 面包类
26 · 60 minutes · This Japanese style Hokkaido milk bread with a light, fluffy, tender crumb is so delightful to eat that you will get obsessed with it.
26 · 60 minutes · This Japanese style Hokkaido milk bread with a light, fluffy, tender crumb is so delightful to eat that you will get obsessed with it.
Ingredients
Refrigerated
- • 43 g (1) egg
Baking & Spices
- • 2 tbsp Bread flour
- • 275 g Bread flour
- • 6 g Instant yeast
- • 1/2 tsp Salt
- • 40 g Sugar
Dairy
- • 56 g Butter
- • 45 ml Cream
- • 5 1/8 tbsp Milk
- • 18 g Milk powder
Liquids
- • 3 tbsp Water
Julie Chung Lee saved to Baking
If you are a fan of Japanese movies, anime, or manga, you’ve probably come across a scene of students fighting for the few precious yakisoba pan in the school cafeteria, or heard of melonpan. But what are these exactly? Let’s dive into the yummy world of Japanese breads! Bakeries can be found in neighborhoods across Japan, and they offer a wide variety of baked goods. One especially popular bakery snack are Japanese-style breads and buns, which range from sweet breads, collectively known as…
Katie Hart saved to snacks
Japanese milk bread is probably the lightest, fluffiest, most tender bread you'll come across. It's the perfect everyday loaf, from sandwiches to toast.
Sonja Young saved to Made it-loved it
Hokkaido Milk Bread or Japanese Milk Bread is the softest and lightest bread you will make in your kitchen. The bread is sweet and soft, delicious enough to eat without any topping. Whenever my family goes up to Canada for day trips we always buy this bread from the asian supermarket and end up eati
Bow Tie Baking saved to Bow Tie Baking
395 · Tried and True! The best Shokupan Japanese milk bread recipe. Shokupan is the soft & fluffy authentic Japanese milk bread made using the Yudane method! Discover the method with easy to follow instructions!
Ingredients
Baking & Spices
- • 2 3 g dry instant yeast, dry
- • 2 Bread flour
- • 5 g Salt
- • 15 g Sugar
Dairy
- • 3 150 ml milk
- • 10 g Butter, unsalted
Liquids
- • 40 ml Water
Rachel DeBee saved to Baking
185 · Learn how to make Melon Pan, a classic Japanese sweet bread covered in a thin layer of crisp biscuit/ cookie crust with grid line pattern on top.
Ingredients
Refrigerated
- • 2 Egg, large
Baking & Spices
- • 1/2 tsp Baking powder
- • 1 3/4 cup Bread flour
- • 30 1/4 tbsp Cake flour
- • 1 1/4 tsp Instant yeast
- • 1 tsp Kosher salt
- • 13 tbsp Sugar
Dairy
- • 6 1/2 tbsp Butter, unsalted
- • 3 tbsp Whole milk
Liquids
- • 3 tbsp Water
Katereain Rodriguez saved to pastries
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