Japanese eggplant

Miso Eggplant is a delicious Japanese vegan side dish - eggplant coated in a sweet miso glaze! Authentic recipe with step by step photos.

Eggplants, aubergines or brinjals; call them what you will, but most of us are pretty much clueless as to what to do with this perfect purple delight. Along with an undeserved reputation for being …

Easy Miso Eggplant recipe! The classic Japanese starter that rocks with flavor. The umami-packed miso glaze comes together quickly!

Known for its versatility, eggplant is the star of many traditional summer dishes around the world, but its use is popular in Japan as well. Here are 3 of our favorite Japanese eggplant recipes, including staple dishes of izakayas and home cooking!

Called Nasu, Japanese eggplant is long, slender, and oblong and have dark purple skin. It’s great deep-fried, stir-fried, roasted, or grilled. Learn more about this eggplant today! #japanesrecipes #eggplant #eggplantrecipes | Easy Japanese Recipes at JustOneCookbook.com

If you're looking for a tasty unagi don but want to stick to a vegan diet, this eggplant kabayaki recipe is a great option. It's a plant-based version that's just as satisfying. You'll learn how to transform humble eggplant into a melt-in-your-mouth delight with an easy kabayaki sauce. Save this pin for your next Japanese-inspired dinner night!

This eggplant unagi (or rather, “unagi”) is indeed reminiscent of a Japanese eel, with a similar sweet, savory sauce. But instead of eel, the main event is eggplant!

This eggplant stir-fry is easy to make. Learn our technique for perfectly cooked eggplant that's seared on the outside and tender and silky inside.

Bring out your creativity using these Japanese eggplant recipes that will help you accomplish several meals suitable for varying preferences and cravings!

Eggplant with Garlic Sauce is a Chinese side dish made with Japanese eggplant coated with a spicy sweet garlic sauce and green onion garnish.