Japanese matcha

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Blended from hand-picked Samidori, Uji-Hikari, and Asahi tencha from Uji and surrounding regions, this matcha is deep and velvety as usucha, while remaining strong and smooth as koicha.The name Shōyō means 'Treetop Leaves' (梢葉) Uji city in Kyoto has long been at the centre of Japanese tea and has been famed for its high-quality matcha production for centuries, dating back to the 12th century. The shading method used to produce modern matcha (c. 16th century) along with sencha (1737) and gyokuro Kyoto, 16th Century, Matcha, Uji Matcha, Kyoto Japan, Japanese Tea, 12th Century, Hand Picked, Thing 1 Thing 2

Blended from hand-picked Samidori, Uji-Hikari, and Asahi tencha from Uji and surrounding regions, this matcha is deep and velvety as usucha, while remaining strong and smooth as koicha.The name Shōyō means 'Treetop Leaves' (梢葉) Uji city in Kyoto has long been at the centre of Japanese tea and has been famed for its high-quality matcha production for centuries, dating back to the 12th century. The shading method used to produce modern matcha (c. 16th century) along with sencha (1737) and…

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