Japanese plum

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Superfood spotlight: Umeboshi Umeboshi are a popular Japanese dish made from pickling plums, resulting in a salty and sour flavour. Umeboshi has incredible anti-bacterial properties which helps strengthen the body's ability to fight bad bacteria that leads to viruses or infections. They can be enjoyed with rice as part of a larger meal. Explore our range of umeboshi in-store and online at japancentre.com #umeboshi #superfood #pickledplum #pickled #japancentre Ways To Eat Healthy, Japanese Dishes, Nutrient Dense, Superfoods, Pickles, Plum, In Store, Healthy Eating, Nutrition

Superfood spotlight: Umeboshi Umeboshi are a popular Japanese dish made from pickling plums, resulting in a salty and sour flavour. Umeboshi has incredible anti-bacterial properties which helps strengthen the body's ability to fight bad bacteria that leads to viruses or infections. They can be enjoyed with rice as part of a larger meal. Explore our range of umeboshi in-store and online at japancentre.com #umeboshi #superfood #pickledplum #pickled #japancentre

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Loquat, known as Eriobotrya japonica, is a small to medium-sized evergreen tree with broad, glossy, leathery leaves that bears clusters of small, yellow-orange, sweet edible fruits. Native to south-eastern China, loquat is now widely cultivated in subtropical and tropical regions around the world. It has many common names, such as Chinese plum, Japanese plum, Japanese medlar and Japanese apricot. Loquat Fruit, Fruit Snack Ideas, Dessert Recipes Fruit, Fruit Planting, Japanese Apricot, Loquat Tree, Planting Fruit, Japanese Fruit, Seed Growing

Loquat, known as Eriobotrya japonica, is a small to medium-sized evergreen tree with broad, glossy, leathery leaves that bears clusters of small, yellow-orange, sweet edible fruits. Native to south-eastern China, loquat is now widely cultivated in subtropical and tropical regions around the world. It has many common names, such as Chinese plum, Japanese plum, Japanese medlar and Japanese apricot.

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