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Japanese vegetarian recipes

Discover Pinterest’s 10 best ideas and inspiration for Japanese vegetarian recipes. Get inspired and try out new things.
Okonomiyaki - or Japanese savory pancakes - are SO delicious and easy to make! This vegetarian recipe uses basic ingredients and comes together in under 30 minutes. Load it up with your favorite toppings, and enjoy!

104 · 25 minutes · Okonomiyaki - or Japanese savory pancakes - are SO delicious and easy to make! This vegetarian recipe uses basic ingredients and comes together in under 30 minutes. Load it up with your favorite toppings, and enjoy!

Ingredients

Produce
  • 3 packed cups Cabbage
  • 1/2 cup Microgreens
  • 1/2 sheet Nori
  • 1 Pickled ginger
  • 1 1/4 cups Scallions
Refrigerated
  • 3 Eggs
Condiments
  • 1 Mayo
  • 1 Vegan worcestershire sauce
Baking & Spices
  • 3/4 tsp Sea salt
  • 1 Sesame seeds
Oils & Vinegars
  • 1 Olive oil, Extra-virgin
Bread & Baked Goods
  • 1 cup Panko breadcrumbs
From ramen to gyoza to flavorful curry, you'll find a collection of our most favorite Japanese vegetarian recipes that everyone will love. They are vegan adaptable too. Bookmark the recipes and get ready to satisfy your cravings for all things delicious! #japanesevegetarianrecipes #veganrecipes #vegetarian #vegan | Easy Japanese Recipes at JustOnecCookbook.com

From ramen to gyoza to flavorful curry, you'll find a collection of our most favorite Japanese vegetarian recipes that everyone will love! Vegan adaptable too.

18 Best Japanese Side Dishes With Easy Recipes

4 · 10 minutes · Discover a collection of the 18 best Japanese side dishes, each with an easy recipe. Try them out today and savor the delicious flavors of Japan at your table!

Ingredients

Produce
  • 1 Vegetables
Peter Lo
Peter Lo saved to Food
Superfood Miso Soup, by thewoksoflife.com

9 · This Superfood miso soup uses a homemade dashi stock made with dried kombu (kelp), shiitake mushrooms, and bonito flakes. Add soft tofu, lots of healthy spinach, scallions, and miso results in a much heartier miso soup than your favorite Japanese restaurant or sushi place.

Ingredients

Produce
  • 2 cups Baby spinach
  • 2 Scallions
  • 6 Shiitake mushrooms, dried
Refrigerated
  • 12 oz Tofu, soft
Condiments
  • 1 cup Bonito flakes
  • 5 tbsp White miso paste
Liquids
  • 12 cups Water
Other
  • 2 6-inch square pieces of kombu
21 Most Popular Japanese Vegetable Side Dishes To Make At Home

Learn how to make these popular Japanese vegetable dishes: sunomono (cucumber salad), hijiki seaweed salad, green bean gomaae, & more!

Yaki Onigiri (Japanese Rice Balls) | Vegan

Japanese Yaki Onigiri are simple crispy grilled rice balls stuffed with avocado, peanuts and coated in a tasty dumpling dipping sauce (vegan + gluten-free)!

This is the most easy onigiri(rice balls) by just mixing your favorite ingredients in Japanese rice and shape. It's ok to make onigiri without nori, actually easier to eat for small children this way.#onigiri#riceballs#japanesefood#japaneserecipe#japaneserice

15 · 10 minutes · This is the most easy onigiri(rice balls) by just mixing your favorite ingredients in Japanese rice and shape. It's ok to make onigiri without nori, actually easier to eat for small children this way.#onigiri#riceballs#japanesefood#japaneserecipe#japaneserice

Ingredients

Seafood
  • 3 tbsp Katsuobushi
Produce
  • 3 1/2 oz Edamame
  • 1 tbsp Shio kombu
Condiments
  • 1 tbsp Furikake
Pasta & Grains
  • 7 oz Japanese rice, Cooked
Baking & Spices
  • 1 Little salt
  • 2 tbsp Salmon flakes and 2 tsp sesame seeds
Japanese Cucumber Salad (Sunomono)

30 · Japanese Cucumber Salad (Sunomono) made with soy sauce, vinegar, and a touch of sugar and spice is a healthy side dish packed with flavor!

Ingredients

Produce
  • 1 Cilantro, fresh leaves
  • 12 oz Cucumbers, small
  • 1 clove Garlic
  • 1/3 cup Peanuts, roasted
  • 1 Red chile flakes
Condiments
  • 3 tbsp Soy sauce
Baking & Spices
  • 1 tsp Sugar
Oils & Vinegars
  • 1 tsp Chile oil
  • 3 tbsp Rice wine vinegar
  • 1 tsp Sesame oil, toasted
Roasted Japanese Sweet Potatoes with Miso Butter

5 · Baked until tender and fluffy then sliced open and filled a generous serving of umami-rich miso butter, these Roasted Japanese Sweet Potatoes are a simple and delicious side dish for almost any meal.

Ingredients

Produce
  • 2 Green onion, whole
  • 2 Japanese sweet potatoes, medium sized
Condiments
  • 2 tbsp White miso, white or yellow
Baking & Spices
  • 1 Salt
Oils & Vinegars
  • 1 tbsp Olive oil
Dairy
  • 6 tbsp Butter, unsalted

Watch popular Japanese vegetarian recipes videos

Gyoza from Scratch - Online Japanese Cooking Class
Tofu Burger (Vegan + Gluten-Free)
Vegan Yaki Udon
How to Make Fried Tofu : Easy & Healthy Japanese Food Recipe