Jewish recipes

Discover a world of delicious and authentic Jewish Recipes that you can make from the comfort of your own home.

This dairy-free Jewish Potato Salad is made to our family recipe with red onion, mayonnaise and plenty of fresh herbs, a make-ahead classic!

Jewish Sweet and Sour Brisket is a melt-in-your-mouth kosher brisket recipe to rival any mother-in-law's recipe! Oven braised brisket in sweet tomato broth.

You may not make these old-school Jewish recipes *exactly* like Bubbe did, but I think you'll be pretty close. Read on for 28 tasty ideas, traditional and modern alike, that are perfect for Hanukkah, Passover and every day in between.

Matzoh ball soup is just the beginning.

Challah Bread - A beautiful and impressive bread made with just 7 simple ingredients. This classic Jewish bread is great for sandwiches, french toast, and more!

Delis may try and replicate that special bubbe touch, but nothing quite tastes like a dish straight from grandma's kitchen.

Matzo Ball Soup is a classic Jewish comfort food. Serve these light, fluffy matzo balls and homemade soup year round, not just at Passover!

This Hamentashen recipe is delightful! The cookies are crunchy, crumbly, just sweet enough. Shaped into triangles and filled with sweet poppy seed or fruit fillings, they’re a popular treat for the Jewish holiday of Purim. I love this oil-based dough because it is very easy to handle. I feel like I’ve tried just about every hamentashen recipe out there, but this one is my all-time favorite. The dough, which uses oil instead of butter, is easy to handle and holds its shape well during baking.

Meat knishes are baked Jewish dumplings filled with meat similar to a Mexican empanada, a British pasty, a Russian pirozhki and an Italian calzone.