Joanna gaines recipes
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Baked Chicken Bacon & Wild Casserole ~ Joanna Gaines - Magnolia Table
Debbie Schoch saved to Favorite Recipes
The first episode of my cooking show is finally here and I can’t wait for you to see what we’ve been cooking up this year! Playing with recipes, baking, cooking—these are the very things that ground me as a mom and as a wife when my schedule at work can feel busy. Nothing about the […]
Joanna Gaines saved to On The Blog
160 · Who knew macaroni salad could be incredibly easy AND incredibly delicious? This macaroni salad has the perfect blend of veggies and creamy dressing.
160 · Who knew macaroni salad could be incredibly easy AND incredibly delicious? This macaroni salad has the perfect blend of veggies and creamy dressing.
10 ingredients
Produce
- 1 cup Celery
- 1/2 Green bell pepper
- 1/2 Red bell pepper
- 1 Yellow onion, small
Condiments
- 2 cups Mayonnaise
- 1/4 cup Sugar or splenda
Pasta & Grains
- 1 (16-oz) box Macaroni pasta
Baking & Spices
- 1 Salt and pepper
Oils & Vinegars
- 1/2 cup White vinegar
Dairy
- 1 (14-oz) can Condensed milk, sweetened
Richard Glowacki saved to Meal planner
A hearty and delicious soup served with soft bread. <3
Erin MacArthur LaDue saved to Favorite Recipes
38 · 40 minutes · As a busy mom, I love my slow-cooker meals! Beef tips remind me of a childhood favorite. I cook this beef tips recipe with mushrooms and red wine, then serve over brown rice, noodles or mashed potatoes. —Amy Lents, Grand Forks, North Dakota
38 · 40 minutes · As a busy mom, I love my slow-cooker meals! Beef tips remind me of a childhood favorite. I cook this beef tips recipe with mushrooms and red wine, then serve over brown rice, noodles or mashed potatoes. —Amy Lents, Grand Forks, North Dakota
12 ingredients
Meat
- 1 Beef top sirloin steak (1 pound)
Produce
- 1/2 lb Baby portobello mushrooms
- 1 Mashed potatoes, Hot cooked
- 1 Onion, small
Canned Goods
- 2 cups Beef broth
- 1/3 cup Red wine or beef broth, dry
Condiments
- 1 tbsp Worcestershire sauce
Baking & Spices
- 2 tbsp Cornstarch
- 1/4 tsp Pepper
- 1/2 tsp Salt
Oils & Vinegars
- 2 tsp Olive oil
Liquids
- 1/4 cup Water
Susan Ramlow saved to Recipes to Cook