Kahk cookies

Learn how to make an easy version of classic Kahk Cookies for the perfect dessert to celebrate Eid and all your favorite holidays!

Kahk are round, buttery Eid cookies dusted with powdered sugar and stuffed with the most delicious filling ever!

Traditional crumbly cookies from back home called Kahk. They have a delicate texture that dissolves in the mouth! These are Sudanese and Egyptian shortbread cookies popularly made during the festival of Eid.

A sweet treat usually made for the Eid holiday in Egypt, here's the recipe for how to make Egyptian Kahk cookies at home!

Try our easy to follow Kahk recipe. Absolutely delicious with the best ingredients from Woolworths.

2 hours · Vegetarian · Serves 44 · Kahk are traditional Eid cookies originating from Egypt. They have a circular shape, a buttery crumb, and can be made plain or with a variety of fillings. Don’t forget to dust the cookies with lots…

Download this Premium Photo about Egyptian cookies "Kahk El Eid", variation with the addition of turmeric when cooking. Cookies of El Fitr Islamic Feast. Ramadan sweets, and discover more than 60 Million Professional Stock Photos on Freepik

Download this Premium Photo about Ramadan sweets. Egyptian cookies "Kahk El Eid" - cookies of El Fitr Islamic Feast., and discover more than 60 Million Professional Stock Photos on Freepik

This is the recipe for the classic Egyptian Kahk that I bake every Eid Fitr with my children to keep the festive traditions in the family. The recipe is quite easy and hassle-free, but most importantly, it makes our favourite homemade Kahk which we find tastier and much more special than any other store-bought alternative. The homemade Kahk Spices are just perfect, while the Kahk texture is just right, relatively soft but does not stick in the mouth. Sesame gives the Kahk a very delicate…