Kale soup portuguese

New Bedford Portuguese Kale Soup recipe: New Bedford Portuguese Kale Soup

Here's another flavorful addition to your cold-weather soup list -- Portuguese Green Soup (locally known as Caldo Verde). The best part? I bet you already have all the ingredients in your kitchen right now.

Portuguese Kale Soup is so much more than just greens or kale! Portuguese smoked sausages, such as chouriço or linguiça, are used as the meaty base, with beans added as well as potatoes, making for an incredibly hearty and nourishing soup. If you can’t get your hands on Portuguese sausages, you can easily use a Spanish chorizo, Kielbasa, or another smoked sausage of your choice. You'll love the little bit of tangy apple cider vinegar added at the end!

Linguica Kale Soup, a.k.a. Caldo Verde, is a simple, hearty and flavorful soup made with linguica, a Portuguese sausage flavored with paprika and garlic.

Portuguese Linguica Kale Soup Recipe made with linguica a smoked cured Calabrian chili sausage with garlic and paprika. A comfort food.

A full meal soup perfect for cold blustery days. Makes about 3 quarts of soup. The longer this soup simmers the better it will taste, but you can enjoy it as soon as the vegetables are cooked soft. In any case, don't simmer longer than two hours.

Caldo Verde Portuguese Soup - A rustic sausage potato and kale soup with bold flavor and chunky texture. This slightly creamy Portuguese Kale Soup version is so enticing, you'll want to make it again and again!

The weather in Nor Cal has been fierce! Rainstorms and winds as high as 54MPH has made me want to stay home and eat warm meals. I decided to...

A recipe for a kale soup with linguica sausage inspired by the famous stew caldo verde of Portugal; my version is from the Azores.