Kentucky fried
Discover Pinterest’s 10 best ideas and inspiration for Kentucky fried. Get inspired and try out new things.
Oops of the Day: Did Someone Reveal the Secret Recipe for KFC?!! - Internet Trends & News
Jeremy Dearolf saved to misc
While KFC's seasoning may be a closely guarded secret, we think we've unlocked it with our fried-to-perfection take on it.
13 ingredients
Ingredients
- 2 bone-in chicken thighs
- 8 ounces chicken breasts
- 8 ounces chicken wings
- 1 cup flour
- 1 teaspoon allspice
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon ginger powder
- 2 teaspoons salt and pepper
- 2 3/4 cups milk, divided
- 1 bouillon cube
- 1 egg, beaten
Tastemade saved to Anything-But-Boring Chicken
Once upon a time, there was an older man whose only worldly possessions consisted of a beat up old car and a tiny little house. Barely able to live off his meagre $99 social security and fed up, he…
Sonnia Ludick saved to Receipes
Not ALL the chicken is cooked in a pressure cooker. The strips, wings (hot and regular) and the crispy is cooked in a regular fryer. As long as the oil is 350 F up to 375 F, pressure isn't a must. It will float as it gets done, just remember to put breast in first, then thighs, then legs and last wings. That way they will come closer to being done at the same time.":
Vickie Craft saved to fried chicken tenders
This recipe is supposed to be Colonel Sander's Secret KFC Chicken Recipe....I have not tried it yet, but I guess you never know... = )
Conni Deer saved to Isn't That Interesting.....
87 · 30 minutes · I actually think this coleslaw tastes better right after it’s made because the cabbage has more crunch to it, but the traditional way is to have it sit for a few hours...
87 · 30 minutes · I actually think this coleslaw tastes better right after it’s made because the cabbage has more crunch to it, but the traditional way is to have it sit for a few hours...
11 ingredients
Produce
- 3 cups Cabbage
- 1 cup Carrot
- 1/4 Onion
Condiments
- 2 1/2 tbsp Lemon juice
- 1/2 cup Mayonnaise
Baking & Spices
- 1/8 tsp Pepper
- 1/2 tsp Salt
- 1/3 cup Sugar
Oils & Vinegars
- 1 1/2 tbsp White vinegar
Dairy
- 1/4 cup Buttermilk
- 1/4 cup Milk
Cindy Blair saved to Sauces 'n' Seasonings
