Kerala fish curry

Learn how to make authentic Kerala fish curry with our collection of mouth-watering recipes. Discover the secret ingredients and techniques to create a flavorful and aromatic dish that will transport you to the beautiful coastal region of Kerala.
Indian Cuisine, Salmon, Fish Curry Indian, Indian Dishes, Fish Curry, South Indian Food, Indian Food Recipes, Indian Cooking, Kerala Food

It’s a beautiful bright morning with golden ribbons of sunshine streaming through the window filling the room with light, warmth and happiness. Enjoying a cup of tea, and a good few minutes lost in excitement of the upcoming family wedding, and thoughts drifting to pastel, floaty dresses, country charms and rain puddles, and lingering so, suddenly, I was in a mood to connect. I was missing home—it’s been a while—and my mind was filled with a multitude of beautiful images and memories from…

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geraldine
Foodies, India, Ideas, Healthy Recipes, Mango Curry, Kerala Fish Curry, Mango Fish, Fish Curry, Curry Recipes

This Raw Mango Fish Curry is also called Alleppey Fish Curry and is a recipe from Kerala. Its flavours are distinctly spicy, tangy and sour which makes this recipe a flavour bomb. Use any first white fish or an oily fish. Fish can also be substituted with squid or prawns. For a vegetarian version, use a fleshy, meaty vegetable like eggplant.

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Jyothi Kesha
Fish Curry, Salmon Curry, Fish Curry Indian, Kerala Fish Curry, Curry Dishes, Seafood Curry Recipe, Tomato Curry, Seafood Rice Recipe, Curry Recipes

Hello everyone, Hope you all had a good weekend and started your week with full of energy.:) Have you ever tried Fish Tomato Curry? If not here is recipe for you to try… One of the most common recipe which mom makes several times a week is fish curry and we all in our family love […]

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Michelle Price
Fisher Fc, Kerala Fish Curry, Indian Food Recipes, Ethnic Recipes, Curry Leaves, Indian Foods, Curry Recipes, Kerala Food, Easy Indian Recipes

This fiery Red Fish Curry is a staple Kerala dish. What makes it most unique and flavorful is the use of kudam puli, a sour type of tamarind also known as garcinia cambogia. It's what adds the irreplaceable smoky, savory flavor to this curry. Enjoy with matta rice or kappa (tapioca).

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Grazia Carusi