Korean ramen

Ramen noodles with mushrooms and poached eggs served in a spicy kimchi broth. This Korean-style kimchi ramen is the perfect comfort food on a cold day.

Rabokki is a popular Korean street food that combines Tteokbokki and ramen noodles! This vegan recipe features chewy rice cakes and instant noodles cooked in a creamy and spicy Gochujang sauce. It's saucy, warming, and so hearty!

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20 Minute Spicy Korean Silken Tofu Ramen taste better than any instant noodles! Savoury and spicy broth made with a few simple ingredients.

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This 15-minute creamy Korean chicken ramen is the cheat’s version of a tonkotsu ramen, and can be rustled up with ease on a weeknight.

This Korean Cheese Ramen has been trending on social media lately and it is very easy to make. It is made with Buldak ramen, which is a Korean brand of spicy instant noodles. You will also need milk and cheese. The milk and cheese help tone down the spiciness and make it 10x creamier and more delicious.

20 Minute Spicy Korean Silken Tofu Ramen taste better than any instant noodles! Savoury and spicy broth made with a few simple ingredients.

Here's an easy saucy ramen noodles recipe with a thick and flavourful sauce! You can also add in whatever veggies of your choice or even some tofu and mushrooms!The sauce is really versatile so you can opt to even use it for stir-fries. Slurp away and enjoy!