Kulfi ice cream

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In this post, you’ll learn the best Kulfi recipe for iftar, eid, or a wedding to help your family eat more traditional Pakistani desserts. These step-by-step instructions and tips are perfect for cooking the best Pakistani make-ahead dessert! Get the best Kulfi recipe at untoldrecipesbynosheen.com. Eid Dessert Recipes, Pakistani Desserts, Easy Indian Dessert, Kulfi Recipe, Milk Cream, Indian Dessert Recipes, Pakistani Food, Indian Desserts, Asian Desserts

In this post, you’ll learn the best Kulfi recipe for iftar, eid, or a wedding to help your family eat more traditional Pakistani desserts. These step-by-step instructions and tips are perfect for cooking the best Pakistani make-ahead dessert! Get the best Kulfi recipe at untoldrecipesbynosheen.com.

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Chef zouheir on Instagram: "Kulfi Ice Cream

Ingredients:

4 cups whole milk
1/2 cup sweetened condensed milk
1/4 cup powdered sugar
1/4 teaspoon ground cardamom
1/4 cup chopped nuts (pistachios, almonds, cashews)
Saffron strands, for garnish (optional)
Chopped pistachios, for garnish (optional)

Directions:
In a heavy-bottomed saucepan, heat the whole milk over medium heat until it comes to a simmer.
Reduce the heat to low and simmer the milk, stirring frequently, until it reduces to about half its original volume, about 30-40 minutes.
Add the sweetened condensed milk, powdered sugar, ground cardamom, and chopped nuts to the reduced milk. Stir well to combine.
Continue to simmer the mixture for another 10-15 minutes, stirring occasionally, until it thickens slightly.
Remove the saucepan f Kulfi Ice Cream, Ice Cream Ingredients, Indian Sweets, Sweetened Condensed Milk, Whole Milk, Condensed Milk, Powdered Sugar, Cashew, Pistachio

Chef zouheir on Instagram: "Kulfi Ice Cream Ingredients: 4 cups whole milk 1/2 cup sweetened condensed milk 1/4 cup powdered sugar 1/4 teaspoon ground cardamom 1/4 cup chopped nuts (pistachios, almonds, cashews) Saffron strands, for garnish (optional) Chopped pistachios, for garnish (optional) Directions: In a heavy-bottomed saucepan, heat the whole milk over medium heat until it comes to a simmer. Reduce the heat to low and simmer the milk, stirring frequently, until it reduces to about…

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