Lamb rotisserie recipe

Want to bring a different flavor to the Easter or Memorial Day table? See the recipe we used to jazz up a Mediterranean style rotisserie grilled leg of lamb.

Few things are better than rotisserie leg of lamb. This recipe is perfect for any special occasion and is definitely a crowd-pleaser.

Lamb shoulder has more flavour and is easier to cook than other parts of the lamb. It’s virtually foolproof, takes minimal effort, and is so freaking tender that you could even use your hands to carve it (maybe don’t do that though). Basically, there is absolutely no way you could mess up this cook, especially since you are using MEATER. Everyone will think you are a lamb CHEF.

Greek style rotisserie leg of lamb

This easy no-fail roasted leg of lamb recipe, with a special Mediterranean seasoning, will give you the BEST lamb roast every single time! Tips & video included.

Want to bring a different flavor to the Easter or Memorial Day table? See the recipe we used to jazz up a Mediterranean style rotisserie grilled leg of lamb.

Chef Tony shows you how to create a delicious leg of lamb roast using a rotisserie grill. Full of Greek flavors with a great outer sear. Watch the video!

This Greek-style marinade has strong flavors to complement the strong flavor of lamb. Buy a boneless leg that's been butterflied, or rolled and tied. Unroll it for the marinade to get in everywhere then re-rolling it for even cooking and tenderness. If you happen to buy it with the netting try to save the netting to replace it after marinating. You can grill this flat on the grill as well. This lamb sliced thin is great to make gyro's with!

Pressure cooker leg of lamb makes a delicious and tender holiday roast that takes a fraction of the time in does on the stove or in the oven.

Lamb kontosouvli on the souvla (spit rotisserie) - For full recipe please see my website! #bbq #souvla #cooking #recipe. Nikolopaa · Original audio