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Leaf lard isn't just any old lard, it's smooth creamy magic that's unlike any other type of lard available. In general, lard refers to rendered pig fat. Pigs have more than one type of fat stored
Making lard is as simple as cooking pig fat over low heat, straining it, and cooling it. That's it!
Baking & Spices
- • 1/2 tsp Baking soda
- • 1 pound leaf lard or back fat