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Lebanese food traditional

Discover Pinterest’s 10 best ideas and inspiration for Lebanese food traditional. Get inspired and try out new things.
Easy Kafta and Potato Stew - Cookin' with Mima

9 · 75 minutes · A traditional Lebanese recipe, this Kafta and Potato Stew is so easy to make! Made with simple ingredients found in any kitchen, this hearty stew is so rich, hearty, and delicious! Your whole family will love it!


  • 1 1/2 lb Ground beef
  • 1 tbsp Mint, dry
  • 2 Onion, small
  • 1 cup Parsley, lightly packed
  • 2 Potatoes, large
  • 2 Vine tomatoes, large
  • 1 14 oz. tomato sauce
Baking & Spices
  • 1 tsp Black pepper
  • 1 1/2 tsp Salt
Oils & Vinegars
  • 2 tbsp Olive oil
Nuts & Seeds
  • 1 Almond, toasted
  • 2 1/2 cups Water
  • ¾ tsp. black
70 Best Lebanese Recipes

Love Middle Eastern food? These 68 Lebanese recipes will keep you busy and satisfied. Authentic recipes featuring chicken, beef, rice, desserts, and more! | Lebanese Food | Lebanese Recipes | Middle Eastern Recipes | Recipe Collections |

Most Popular Lebanese Food to Try

Fusing spicy Arabic flavors with the colors and textures of Mediterranean cuisine, Lebanese food opens your palette to a world of fascinating flavors that get better with every bite.

The 35 BEST Lebanese Recipes

1 · This collection of Lebanese Recipes includes 35 Middle Eastern delicacies that you can easily make in your own kitchen.


  • 2 lbs Chicken (thighs or breasts), boneless skinless
  • 1/4 cup Lemon juice
Baking & Spices
  • 1/4 cup Seasoning
Oils & Vinegars
  • 1/4 cup Olive oil
Lebanese Stuffed Zucchini- The Salt and Sweet Kitchen

64 · 70 minutes · Kousa Mahchi- Beef stuffed squash in a tomato sauce broth.


  • 1/2 lb Ground beef, lean
  • 15 Lebanese zucchini, small
  • 2 Tomatoes, large ripe
  • 8 oz Tomato sauce
Pasta & Grains
  • 1 cup Grain rice, medium
Baking & Spices
  • 1 tsp Allspice, ground
  • 1/2 tsp Black pepper, ground
  • 1 tsp Cinnamon, ground
  • 2 tsp Salt
  • 2 tbsp Butter
  • 4 cups Water
Loubya - Lebanese Green Bean & Tomato Stew | Darn Good Veggies

Loubya Bi Zayt is a traditional Lebanese stew of tender green beans and a fragrant tomato sauce. A simple, healthy, flavorful side.


  • 1 clove Garlic
  • 1 lb Green beans
  • 24 oz Tomatoes
  • 2 Yellow onions
Baking & Spices
  • 2 tsp Lebanese seven spice
  • 1 Pinch Red pepper flakes
  • 1 tsp Salt
  • 2 tsp Sugar
Oils & Vinegars
  • 2 tbsp Olive oil
Lebanese Mujadara

Mujadara is a Middle Eastern lentils and rice recipe with crispy caramelized onions. Just 3 ingredients make a easy vegan, protein-rich meal!

Lebanese Rice

This Lebanese Rice is a staple Middle Eastern (Arabic) side dish in my home that I make with only three ingredients: rice, vermicelli noodles and olive oil!

Lebanese foods are full of flavorful and fresh ingredients. It's so much more than just hummus and kafta! So, we will take you on tour with these easy 27 Lebanese recipes that you need to try today!

Prepare your appetite as we go through 27 traditional Lebanese foods that you need to try.


  • 1 Hummus
Bread & Baked Goods
  • 1 Kaak bread
  • 1 Lebanese baklava
  • 1 Namoura cake
  • 1 Maamoul cookies
  • 1 Falafel
  • 1 Rice pilaf
  • 1 Fattoush salad
  • 1 Tabbouleh
  • Batata Harra
  • Foul Moudammas
  • Halawet El-Jibn
  • Kibbeh
  • Kibbeh Nayeh
  • Knafeh
  • Kofta
  • Kousa Mahshi
  • Labneh
  • Manakish
  • Mjaddara
  • Muhammara
  • Mutabal
  • Sambousek
  • Sfeeha
  • Shanklish
  • Shawarma
  • Warak Eenab
Baterish Mutabal Hamwi

The allure of Syrian foods lie in their distinctive flavors and tastes, which stem from a fusion of influences from the Middle East, the Levant, and

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Here we make lebanese food recipe for you
Kibbeh Recipe
Toum aka Toom aka Lebanese Garlic Sauce is loved by so many. If you've ever eaten a Lebanese kebab or charcoal chicken or even a falafel wrap and loved the white garlic dipping sauce, you'll now be a superstar at making it. With a little bit of patience, you'll be making this easy traditional Toum (Lebanese Garlic Sauce/Dip) recipe a staple in your kitchen.
This beefy fusion of Lebanese & Mexican flavors is pure perfection. If you’re unfamiliar with arayes, simply put, they are beef-stuffed pita pockets. They are typically seasoned with ingredients traditional to the region & grilled until browned. This rendition incorporates Mexican flavors but the most prominent comes from chorizo.