Leek and onion soup

A warmly satisfying and easy to make soup! With only 6 ingredients, this Rustic Potato Leek Soup is a perfect meal to warm you up on those cold days.

Look no further for light, chunky/creamy, cosy potato leek soup! We have a recipe that will easily become a family favorite.

Leeks left out in the cold all winter become sweeter and more tender when eaten in the spring—like in this hearty French-style leek onion soup.

This vegan leek and onion soup is simple to make and uses cheap ingredients which is ideal if you're on a tight budget. Best served with bread. Click here!

Who doesn’t love French onion soup? This is simply one of the most comforting winter meals. My mother taught me awhile back that the beef stock is really not necessary to have that delicious umami flavor. She always used onion skins and mushroom scraps. Amazingly the flavor was incredibly rich, the color was perfect dark…

Creamy, savory, and with an (optional!) cayenne kick, this is a twist on a traditional French comfort food Creamy Potato Leek Soup.

Culinary Physics Blog: Exceptional food that worth a special journey. Distinctive dishes are precisely prepared, using fresh ingredients. And all other foods that can kill you. Culinary Physics is a Molecular Gastronomy blog specializing in molecular gastronomy recipes-food style, molecular book review, molecular gastronomy kit review and molecular gastronomy restaurants guide.

Cozy up with a warm and hearty bowl of Potato, Leek and White Bean Soup made with minimal ingredients and ready in 30 minutes! Vegan and gluten free recipe.

862.6K likes, 1361 comments. “The easiest Potato Leek Soup you will ever make is this recipe right here. It is ready in as long as the potatoes take to cook and it’s the creamiest, smoothest soup ever you guys. It is absolutely perfect for fall and winter and don’t forget to load it up with lots of green onion, bacon and tons of fresh cracked pepper-thats the best part! ✨Full detailed recipe can be found in my bio under “The Recipes” INGREDIENTS: 12-15 russet potatoes small/medium in size…

This potato, leek and chicken soup is Katie Quinn Davies' take on the traditional chicken soup remedy.

This Rustic Potato Leek Soup is easy to make in about 35 minutes, it's naturally gluten-free, vegetarian, vegan, and it's made with the most delicious, light, garlic-herb broth. A quick, easy and healthy dinner recipe that's always so comforting! (Feel free to add croutons or a sprinkle of Parmesan cheese too!) | gimmesomeoven.com #soup #potato #leek #french #onion #healthy #glutenfree #vegetarian #vegan #dinner #mealprep

An easy vegetable soup with creamy yogurt, parmesan and dijon mustard.

Discover the secret to a sumptuously creamy potato leek soup! 🥣 Fresh leeks, Yukon Gold potatoes, and a touch of butter combined with hearty broth and a dash of herbs create a soul-warming delicacy. Adjust its creaminess with milk or cream to your taste. Serve it hot and dress it up with crispy bacon or garden-fresh veggies! 😋 Click to get the recipe now!

This healthy and vegan soup is absolutely delicious and a family favorite in my house. Leeks, asparagus and spinach are combined with Yukon gold potatoes, celery and carrots and finished off with coconut milk.

This creamy Irish Leek and Potato Soup is a deliciously savory and satisfying light dinner that is perfect served with lots of crispy, crumbled bacon bits on top and a loaf of Irish soda bread with plenty of butter.

A hearty lentil and leek curried soup recipe, plant based and easy to make. Using pre cooked lentils to keep the cooking time short, you can make this in less than 25 minutes from start to finish.

Caramelized onions add so much flavor to our potato onion soup. Enjoy the process, then dive into this rich and hearty soup that's creamy without cream.

This chicken and leek soup is a new family classic. A traditional leek and potato soup updated for the modern home cook. It's quick and easy to make and makes the best leftovers.

Potato Bacon and Leek Soup is tasty, comforting, filling and the added Bacon makes an old favorite just better and more nourishing !