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Leftover pumpkin puree

Discover Pinterest’s 10 best ideas and inspiration for Leftover pumpkin puree. Get inspired and try out new things.
9 Recipes to Use Up Leftover Pumpkin Puree! Don’t banish leftover pumpkin purée to the back of your freezer only to be forgotten and tossed. Get the most out of pumpkin season by using leftover pumpkin purée for Chocolate Pumpkin Pancakes, Pumpkin Biscotti, and to enhance your morning coffee. #simplyrecipes #pumpkinpuree #pumpkin #pumpkinrecipes

Don’t banish leftover pumpkin purée to the back of your freezer only to be forgotten and tossed. Get the most out of pumpkin season by using leftover pumpkin purée for Chocolate Pumpkin Pancakes, Pumpkin Biscotti, and to enhance your morning coffee.

Loaded with health benefits and super delicious, pumpkin is the perfect versatile ingredient that’s great in so many things. Have canned pumpkin puree? Us too! We often don’t use a full can of pumpkin puree, so let’s look discuss some creative ways to use up your leftover pumpkin puree this season!

Loaded with health benefits and super delicious, pumpkin is the perfect versatile ingredient that’s great in so many things. Have canned pumpkin puree? Us too! We often don’t use a full can of pumpkin puree, so let’s look discuss some creative ways to use up your leftover pumpkin puree this season!

These delicious recipes use up leftover pumpkin pie filling and leftover pumpkin puree to make delicious breakfasts, desserts, snacks, and more!

3 · 11 minutes · Easy and delicious recipes to use less than a can of pumpkin puree or pumpkin pie filling including this Air Fryer Pumpkin Twists recipe.

Ingredients

Produce
  • 1/2 cup Pumpkin puree
Baking & Spices
  • 1/2 cup Confectionery sugar
  • 2 tsp Pumpkin pie spice
  • 1/8 tsp Salt
Bread & Baked Goods
  • 1 can Pillsbury crescent rolls
Dairy
  • 3 tbsp Butter, unsalted
  • 2 tbsp Butter
  • 2 1/4 tsp Milk
Seriously, one of the easiest pumpkin recipes out there. We tried the 2 ingredient pumpkin muffins only made them into little pumpkin bites.

So easy and a great way to use up leftover pumpkin puree or that extra can you had leftover from Thanksgiving.

Ingredients

Produce
  • 1/4 tsp Ginger, Ground
  • 15 oz Pumpkin puree
Baking & Spices
  • 1 box Cake mix, Yellow
  • 1 tsp Cinnamon, Ground
  • 1/4 tsp Cloves, Ground
  • 1/2 tsp Nutmeg, Ground freshly ground