Lemon chicken piccata

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chicken piccata with lemon sauce and asparagus on a white plate next to the recipe

Chicken Piccata with Lemon Sauce is a beloved Italian-American dish that’s elegant enough for a dinner party but easy enough to whip up on a weeknight. The dish features tender, pan-fried chicken cutlets draped in a tangy and buttery lemon sauce, all enhanced by the briny bite of capers. It's a perfect balance of flavors that is sure to impress and satisfy. Whether you’re cooking for family, friends, or just yourself, this recipe is a must-try.

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a white plate topped with pasta covered in sauce and chicken breast, garnished with lemon wedges

Creamy lemon chicken piccata is a delicious 30-minute meal with lightly breaded chicken breasts smothered in a garlic and caper cream sauce.

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Ina Garten Lemon Chicken Piccata

Ina Garten’s Lemon Chicken Piccata is a delightful dish that combines the tanginess of lemon juice with the richness of butter and white wine. This Lemon Chicken Piccata is made using boneless, skinless chicken breasts, lemon juice, and dry white wine, which come together to create a sauce that’s both zesty and creamy.

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chicken piccata with lemons and capers in a skillet on a white plate

Looking for a spring dinner idea? Try this Creamy Lemon Chicken Piccata! This refreshing meal starts with juicy chicken breasts, lightly coated in flour and perfectly browned in a skillet. The pièce de résistance is a luxurious cream sauce, infused with the bright zest of lemon, garlic, and the slight tang of capers. Served on a bed of fluffy rice or pasta, this dish is the ultimate light yet satisfying meal. This easy dinner recipe is made in just 30 minutes and is sure to be a favorite.

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