Lemon raspberry muffins
Discover Pinterest’s 10 best ideas and inspiration for Lemon raspberry muffins. Get inspired and try out new things.
29 · 35 minutes · These heavenly, melt-in-your-mouth Lemon Raspberry Scones are not only ridiculously delicious, they're also ridiculously easy and come together so quickly!
12 ingredients
Produce
- 1 Lemon, zest of medium size
- 1/2 cup Raspberries, fresh
Condiments
- 1 tbsp Lemon juice, fresh
Baking & Spices
- 2 cups All purpose flour
- 1 tbsp Baking powder
- 1/2 tsp Baking soda
- 2 cups Powdered sugar
- 1/2 tsp Salt
- 6 tbsp Sugar
Dairy
- 8 tbsp Butter
- 1 cup Heavy cream
- 3 tbsp Milk or half and half
Donna Wilkerson saved to Baking
With school lunches to pack, quick breakfasts to make, and easy afterschool snacks to set out everyday, I am turning to my favorite cooking standby: muffins! Not only is it easy to put a batch of muffins in the oven in less than 15 minutes, but they also freeze well and are a great make-ahead snack. These particular Raspberry Lemon Muffins were inspired by our favorite local raspberry farmers. We were able to go right to the field and pick our own raspberries. It was so fun for the kids to…
10 ingredients
Produce
- 1 tsp Lemon, zest
- 1 1/4 cup Raspberries, fresh or frozen
Refrigerated
- 1 Egg
Baking & Spices
- 1 cup All purpose flour
- 3 tsp Baking powder
- 1/2 tsp Salt
- 1 cup Spelt flour, whole grain
- 1/2 cup Sugar
Dairy
- 3 tbsp Butter
- 1 cup Milk
Kara Thomas saved to Muffins
27 · 35 minutes · Raspberry Lemon Muffins Recipe More
27 · 35 minutes · Raspberry Lemon Muffins Recipe More
11 ingredients
Produce
- 1 tsp Lemon, zest
- 1 cup Raspberries, fresh or frozen
Refrigerated
- 1 Egg
Baking & Spices
- 2 tsp Baking powder
- 2 1/4 cup Flour
- 1/4 tsp Salt
- 1/2 cup Sugar
- 1/3 cup White sugar
Dairy
- 1/2 cup Butter
- 1/4 cup Greek lemon yogurt
- 3/4 cup Milk
Deborah Leber saved to Boulangerie........
The zesty lemon and tart sweetness of the raspberries give these Raspberry Lemon Scones a bright fresh flavor. They've got just the right amount of crumbly crust to tender interior, drizzled with a lightly lemon scented glaze.
12 ingredients
Produce
- 1 Lemon, large
- 1 cup Raspberries, fresh or frozen
Refrigerated
- 2 Eggs, large
Baking & Spices
- 2 1/2 cups All purpose flour
- 1 tbsp Baking powder
- 1/2 cup Granulated sugar
- 1 cup Powdered sugar
- 1/2 tsp Sea salt, fine
- 1 1/2 tsp Vanilla extract, pure
Bread & Baked Goods
- 1 Reserved lemon juice from the scones
Dairy
- 1/2 cup Butter, unsalted
- 1/2 cup Buttermilk or heavy cream
Carolina Savard H. saved to Biscuits!
10 · 60 minutes · This Raspberry Lemon Loaf Cake would make a great treat any day of the week. It's a beautiful lemony loaf filled with ripe fresh raspberries. Make it soon!
10 · 60 minutes · This Raspberry Lemon Loaf Cake would make a great treat any day of the week. It's a beautiful lemony loaf filled with ripe fresh raspberries. Make it soon!
11 ingredients
Produce
- 1 Lemon, Zest of
- 1 cup Raspberries, fresh
Refrigerated
- 3 Eggs
Baking & Spices
- 2 tsp Baking powder
- 1 tbsp Flour
- 1 1/2 cups Plain flour
- 1 Pinch Salt
- 1 tsp Vanilla extract
- 1 cup White sugar, granulated
Dairy
- 1/2 cup Butter
- 1 cup Greek yogurt
Chantal Wierstra saved to Baking
1 · 35 minutes · These Raspberry Muffins with Chocolate Chips are the perfect moist, tender muffins packed with chocolate chips and juicy, fresh raspberries!
10 ingredients
Produce
- 1 cup Raspberries, fresh
Refrigerated
- 1 Egg
Baking & Spices
- 2 cups All purpose flour
- 1 1/2 tsp Baking powder
- 1/2 cup Chocolate chips
- 1/2 cup Granulated sugar
- 1/2 tsp Salt
- 1/2 tsp Vanilla extract
Oils & Vinegars
- 4 tbsp Vegetable oil
Dairy
- 1 cup Milk
These Lemon Raspberry Muffins are delicious sweet treats to enjoy for breakfast or afternoon tea, and they also make a great low-sugar kids lunchbox treat!
alexandra watson saved to drinks/food for java
These festive muffins are great for a holiday breakfast. Raspberries, lemon peel and lemon yogurt along with a streusel topping make for one scrumptious muffin.
11 ingredients
Produce
- 1 tbsp Lemon peel
- 1 6 oz. container Raspberries, fresh
Refrigerated
- 2 Eggs, large
Baking & Spices
- 2 tsp Baking powder
- 1/2 tsp Baking soda
- 2 1/4 cups Flour, UNBLEACHED
- 1/2 tsp Salt
- 3/4 cup Sugar
Oils & Vinegars
- 1/2 cup Canola oil
Dairy
- 2 tbsp Butter, unsalted
- 1 8 oz. container Lemon greek yogurt
Peggy Wright saved to Breakfast Eggs
