Lemon raspberry
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275 · 30 minutes · These raspberry lemon cookies are ultra soft and chewy - quick and easy to make and so tasty everyone loves them. One of the best cookies I've made!
275 · 30 minutes · These raspberry lemon cookies are ultra soft and chewy - quick and easy to make and so tasty everyone loves them. One of the best cookies I've made!
10 ingredients
Produce
- 1/2 Lemon, zest and juice
- 3/4 cup Raspberries, frozen
Refrigerated
- 1 Egg, large
Baking & Spices
- 1 1/2 cups All-purpose flour
- 1/4 tsp Baking powder
- 1/8 tsp Baking soda
- 1 cup Granulated sugar
- 1/4 tsp Salt
- 1/2 tsp Vanilla
Dairy
- 1/2 cup Butter, unsalted
Julie Vecchiarelli saved to receipes
29 · 35 minutes · These heavenly, melt-in-your-mouth Lemon Raspberry Scones are not only ridiculously delicious, they're also ridiculously easy and come together so quickly!
12 ingredients
Produce
- 1 Lemon, zest of medium size
- 1/2 cup Raspberries, fresh
Condiments
- 1 tbsp Lemon juice, fresh
Baking & Spices
- 2 cups All purpose flour
- 1 tbsp Baking powder
- 1/2 tsp Baking soda
- 2 cups Powdered sugar
- 1/2 tsp Salt
- 6 tbsp Sugar
Dairy
- 8 tbsp Butter
- 1 cup Heavy cream
- 3 tbsp Milk or half and half
Donna Wilkerson saved to Baking
2866 · 50 minutes · My Raspberry Lemon Tea Cake recipe is a layer cake made with yogurt, fresh raspberries, and a fresh lemon buttercream frosting. #easy #recipe #layer #cake #dessert #fromscratch #yogurt #birthday #wedding #Greekyogurt
13 ingredients
Produce
- 1 Lemon, zest of
- 1 1/2 cups Raspberries
Refrigerated
- 3 Eggs, large
Baking & Spices
- 2 cups All purpose flour
- 2 tsp Baking powder
- 1/2 tsp Baking soda
- 5 cups Confectioner's sugar
- 1 cup Granulated sugar
- 1 tsp Salt
- 1 tsp Vanilla extract
Dairy
- 25 tbsp Butter, unsalted
- 1 cup Greek yogurt, plain
Other
- optional 1 small drop yellow gel food coloring
This easy Lemon Raspberry Cake is topped with delicious cookie-like streusel and filled with juicy raspberries! A buttery and moist lemon coffee cake with a layer of delicious raspberry filling that is perfect for spring and summer and so easy to make from scratch.
carl odell saved to recipes that i love
Tart lemon and sweet raspberries combine to make these lemon raspberry cookies a sweet must-make cookie.
Colette Peña saved to cookies
118 · 60 minutes · If you like lemons and raspberries you're going to LOVE this Lemon Raspberry Cake! This raspberry cake is exploding with fresh lemon flavor and covered in tangy lemon cream cheese frosting. It's the perfect lemon raspberry dessert for Mother's Day or Easter brunch! #LemonRaspberryCake #LemonCake #RaspberryCake #Cake #LayerCake #CakeRecipes #Raspberry #Lemon
24 ingredients
Produce
- 1 tbsp Lemon, zest
- 2 tsp Lemon, fresh zest
- 1 Lemon
- 2 1/2 cups Raspberries, fresh or frozen
- 1 cup Raspberries, fresh
Refrigerated
- 4 Eggs, large
Condiments
- 1/2 cup Lemon juice, fresh squeezed
- 1 tbsp Lemon juice, fresh
- 1/2 cup Raspberry preserves
Baking & Spices
- 2 tbsp All-purpose flour
- 1 1/2 tsp Baking powder
- 1/2 tsp Baking soda
- 1/4 Brown sugar, light packed
- 2 1/2 cups Cake flour
- 4 cups Confectioners' sugar
- 1 1/2 cups Granulated sugar
- 3/4 tsp Lemon extract, pure
- 3/4 tsp Salt
- 1 tsp Vanilla extract
Dairy
- 1 5/8 cup Butter, unsalted
- 1 block Cream cheese, full-fat
- 1/2 cup Sour cream, full-fat
- 2 tbsp Sour cream
- 1/2 cup Whole milk
Dawn Waring saved to Summer Breeze
The Best Lemon Raspberry Cake Recipe. Light and fluffy lemon cake with fresh raspberries and a lemon cream cheese frosting.
Lauren Oliver saved to Workout Program for Women
Lemon Raspberry Cheesecake Bars - creamy cheesecake bars with raspberry pie filling swirl. Sweet, creamy and delicious!
The zesty lemon and tart sweetness of the raspberries give these Raspberry Lemon Scones a bright fresh flavor. They've got just the right amount of crumbly crust to tender interior, drizzled with a lightly lemon scented glaze.
12 ingredients
Produce
- 1 Lemon, large
- 1 cup Raspberries, fresh or frozen
Refrigerated
- 2 Eggs, large
Baking & Spices
- 2 1/2 cups All purpose flour
- 1 tbsp Baking powder
- 1/2 cup Granulated sugar
- 1 cup Powdered sugar
- 1/2 tsp Sea salt, fine
- 1 1/2 tsp Vanilla extract, pure
Bread & Baked Goods
- 1 Reserved lemon juice from the scones
Dairy
- 1/2 cup Butter, unsalted
- 1/2 cup Buttermilk or heavy cream
These lemon raspberry bars are the perfect twist on traditional lemon bars. They have a delicious shortbread crust and a layer of tangy lemon raspberry custard.
9 ingredients
Produce
- 2 cup Raspberries
- 1/4 cup Reduced strawberry puree
Refrigerated
- 6 Eggs, large
Condiments
- 3/4 cup Lemon juice* (180 ml), freshly squeezed
Baking & Spices
- 2 1/4 cup All-purpose flour
- 6 1/3 tbsp Cornstarch
- 2 cup Granulated sugar
- 1/4 tsp Salt
Dairy
- 1 cup Butter, unsalted
Tsanders saved to Cookies & Bars