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Lentil Soup

Discover Pinterest’s 10 best ideas and inspiration for Lentil Soup. Get inspired and try out new things.

4 · Spicy Red Lentil Soup - red lentils, carrots and spices will certainly warm you up this winter.

14 ingredients

Produce
  • 7 Carrots
  • 2 tsp Coriander
  • 3 cloves Garlic
  • 1 Onion
  • 2 cups Red lentils, cooked
  • 1 15 oz can Tomatoes
  • 6 cups Vegetable
Baking & Spices
  • 1/4 tsp Cinnamon
  • 1/2 tsp Paprika
  • 1 Salt and pepper
  • 1 tsp Turmeric
Oils & Vinegars
  • 2 tbsp Olive oil
Nuts & Seeds
  • 1 tsp Cumin
Dairy
  • 1 Garnish : greek yogurt
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Sonya Eikum
Sonya Eikum saved to Soup

This hearty Sweet Potato, Chickpea and Red Lentil Soup cooks in just 10 minutes in your Instant Pot or in under 30 on the stove. Slimming World friendly!

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BEST lentil soup! Packed with fresh veggies, Italian flavors and plenty of protein-rich lentils. A filling soup perfect for serving any day of the year!

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This thick & hearty lentil soup is packed with good-for-you ingredients -- tons of veggies and lentils! A few seasonings take this soup to the next level!

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1 · 35 minutes · The is literally the best lentil soup recipe ever! Super easy and all cooked in the Instant Pot. Hearty lentils, warm spices like cumin, garlic, and oregano simmered in a bed of vegetable broth and topped with fresh lemon juice and spinach. This is a simple vegan Soup recipe that you need to try! Stores great and its ready in less than 30 minutes!

16 ingredients

Produce
  • 1 Bay leaf
  • 10 oz Brown lentils
  • 3 Carrots, large
  • 1 cloves Garlic
  • 1 tbsp Garlic powder - optional
  • 1 cup Green bell peppers
  • 1 Lemons, Juice of
  • 1 Onion, small
  • 2 cups Spinach - optional, fresh
  • 1 (15oz) can Tomatoes
Canned Goods
  • 4 cups Vegetable stock
Baking & Spices
  • 1 tbsp Italian seasoning
  • 1 tbsp Paprika
  • 1 Salt and pepper
Oils & Vinegars
  • 1 tbsp Olive oil
Nuts & Seeds
  • 1 tbsp Cumin, ground
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282 · 25 minutes · This uber easy and crazy flavorful Vegetarian Lentil Tortilla Soup can be made in a pressure cooker, slow cooker, or on the stove, making it one of our favorite make-ahead soup recipes!Recipe yields approx, 6 cups of soup.

25 ingredients

Produce
  • 1 Avocado
  • 1 Bell pepper
  • 1 15 oz can Black beans
  • 1 Cilantro, fresh
  • 1 cup Corn, canned, or frozen fresh
  • 1/2 tsp Garlic powder
  • 2 Jalapeno
  • 1 cup Onion
  • 1 15 oz can Pinto beans
  • 3/4 cup Red lentils, dried
  • 1 Red onion
  • 15 oz Tomato sauce or crushed tomatoes, canned
Canned Goods
  • 1 tbsp Tomato paste
  • 2 1/2 cups Vegetable broth
Condiments
  • 1 Pico de gallo
  • 1/2 cup Salsa verde, mild or medium
Baking & Spices
  • 1 tsp Avocado oil
  • 1/4 tsp Cayenne pepper
  • 1/2 tsp Chili powder
  • 1 Salt and pepper
Nuts & Seeds
  • 1/2 tsp Cumin
Snacks
  • 1 Tortilla chips
Dairy
  • 1 Cheddar or mex-blend cheese
  • 1/4 cup Heavy cream* ((optional - see notes))
  • 1 Sour cream or greek yogurt
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This soup is super comforting and perfectly spiced. Packed with lots of nourishing ingredients like lentils, carrots, tomatoes, celery, and tomatoes.

16 ingredients

Produce
  • 1/2 tsp Basil
  • 2 Carrots, medium
  • 2 stalks Celery
  • 1 tsp Garlic powder
  • 3/4 cup Green lentils
  • 1 can Italian style diced tomatoes plus, juices
  • 1/2 Lemon, small
  • 1/2 tsp Thyme
  • 1 White or yellow onion, medium
  • 1 Zucchini, medium
Canned Goods
  • 6 cups Vegetable broth or stock
Baking & Spices
  • 1/4 tsp Chili powder
  • 1/4 tsp Paprika
  • 1/2 tsp Pepper
  • 1 tsp Salt
Oils & Vinegars
  • 1 tbsp Olive oil
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