Light buttercream frosting recipe

Whipped buttercream frosting is light, fluffy, and perfectly sweetened. This whipped version of buttercream is perfect for cakes, cupcakes, cookies & more.

Best light and fluffy homemade vanilla buttercream frosting recipe! This easy vanilla frosting recipe takes just 5 minutes to make.

This retro frosting makes for a lighter and less sweet substitute for buttercream frosting. It is super fluffy and pillowy, but still holds its shape perfectly for intricate piping and decorating! This frosting achieves its signature airiness and flavor by using a combination of a custard-like milk base gradually mixed into softened butter.

This vanilla frosting is easy to make in only 5 minutes. It's light and fluffy and perfect to decorate on top of cupcakes and cake.

This whipped icing is the one my grandmother always used for her richest, most decadent cakes because it's light, creamy and not overly sweet. Ermine frosting is easily spreadable and tastes like the best whipped cream frosting you've ever had (but there's no cream in it).

Swiss Meringue Buttercream is the BEST in the world of buttercream! This frosting is light and fluffy, silky smooth and creamy, super stable for decorating cakes and cupcakes.

Creamy, silky Italian buttercream is perfect for decorating cakes and so delicious! It's easier to make than you think and might become your go to frosting!

The best cream cheese frosting recipe, with all the tips for a spreadable and pipeable frosting with great taste and consistency!

This whipped vanilla American buttercream frosting is a light and fluffy twist on traditional American buttercream and is ideal for topping cakes or cupcakes or to use as a filling.

This luscious honey buttercream frosting is silky smooth, light, and perfectly sweetened with powdered sugar and honey. It's incredibly versatile, making it a perfect match for a variety of cakes, cupcakes, and cookies. Best of all, it's a breeze to whip up in under 15 minutes with just a few simple ingredients!