Lime leaves

Whether you're looking for a new, exciting ingredient to add to your dishes or you want to recreate some of your favorite Thai dishes at home, kaffir lime leaves might be just the ticket. The leaves of the kaffir lime tree are doubled, so...

Makrut lime leaves are an herb with a bright, fresh citrus flavor. A key ingredient in Thai cooking, they are added to soups, curries, and stir-fries.

Kaffir lime, a citrus fruit frequently used in Asian cuisine, is not the same as a traditional lime. The limes are small and have a dark green, bumpy rind. The leaves and peels are fragrant and used in flavoring dishes. The fruit itself is bitter, acidic and considered inedible, although it is not dangerous in any way.

What you need to know to cook with this staple Thai ingredient: kaffir lime leaves. What it is, how to use, how to store, and how to substitute.

Easy Asian recipes

Kaffir Lime Leaves (sometimes simply known as lime leaves) is an ingredient common in Thai and other Southeast Asian cuisine. It’s incredibly aromatic – just rub one leaf between your f…

Find out about these top 8 kaffir lime leaves substitutes and learn how to apply them to your recipes. More information on kaffir lime & kaffir lime leaves.

Mostly known for flavoring Indian dishes, curry leaves can be great for making your food stand out. Curry leaves are incredibly aromatic, providing a

Lime trees have distinctive leaves, branches, and fruit. Their leaves can add flavor to many dishes, treat insect bites, and even keep oral bacteria at bay. To keep this plant healthy, regularly monitor the water and fertilizer, drainage, and check for insects or signs of disease.