Limone spaghetti

Spaghetti Al Limone is a delicious, creamy lemon pasta recipe that is not only bright and tasty but it’s also quick and easy to make at home.

Ready to serve in 20 minutes, this fresh and vibrant lemon pasta is simple to make with just a few basic ingredients and a burst of flavor!

Classic lemon pasta (“pasta al limone” in Italian) is one of the easiest dishes you can make in less than 20 minutes and guaranteed to become a lemony, buttery, amply cheesy repeat favorite!

Weeknight dinners don't have to be boring. In under 30 minutes, you can have a delicious pot of Easy Lemon Garlic Pasta on the table!

Spaghetti al Limone

Pasta al Limone is winter sunshine infused into a simple spaghetti dish with only four ingredients, lemons, pasta, olive oil and parmesan.

Lemon spaghetti is an easy, quick and delicious lemon pasta recipe. A light and fresh main dish, perfect for summer.In our recipe we preferred a pasta sauce made with lemon juice and zest, with NO CREAM.Usually, for this recipe, we use spaghetti, which goes better with this lemon sauce, taking up all its aroma. In place of spaghetti you can even use linguine or tagliolini.

Pasta al limone with shrimp is the perfect, elegant pasta recipe that you need this summer. It’s somehow both light and decadent, bursting with fresh lemon and shallot flavor in a creamy sauce.

This creamy pasta al limone recipe is luscious and amply cheesy but still bright and fresh thanks to fresh lemon juice. Make it for dinner in just 15 minutes.

The fresh lemon tastes of the Amalfi Coast come together in this simple recipe. It’s easy to master, with a few tips on technique. 3/4 cup INFUSIO Meyer Lemon Olive Oil 1/2 cup freshly squeezed lemon juice (2-3 lemons) 3/4 cup freshly grated Parmigiano Reggiano 1 pound spaghetti 1/3 cup fresh basil, thinly sliced int